หลังจากผ่านขั้นตอนการล้างด้วยวิธีฉี

After clearing process by means of spraying with automatic pressure 80 psi for a period of 5 seconds with chlorinated water and the water temperature are different. Which found that the number of bacteria required for all (log10 CFU/ml 4.4-4.6) and E. coli (log10 3.8 CFU/ml) and 4.1 – Campylobacter found on broiler carcasses after spraying with values close to the amount of bacteria found in the control table 2.

After passing through the process in a way clear sprayed with automatic pressure at 80 PSI for 5 seconds with chlorine water, and the water temperature varies, found that the number of bacteria that you want to find all (log 10 4.4 - 4.6 CFU/ml) E. coli (log 10 3.8 - 4.1 CFU/ml), and the Campylobacter found on a carcass of a chicken after spraying with a value close to the number of bacteria found in the control panel as table 2.