ขนมตะปงปลีตาร์เป็นขนมพื้นบ้านที่สำค

Ta Pong cabbage candy eye candy
is the traditional Malay Malaysia before. Made from rice flour and coconut milk steamed inserted Maeda

candy Aziz.A snack made from wheat flour and pour a lot of container. Then fry the shallots fragrant pour it on the bread line Mutu candy

.Made from rice flour. Put it in a colander for cable. Which is eaten with soup (a stew made with coconut milk, brown sugar, red) eye candy

rough.Made from rice flour mixed with eggs and water, pandan leaves. To smear the pan (like candy Tokyo) and cook the filling of coconut. Hazel to set on fire, and stir until a sticky dough and then wrapped in a sheet. These sweets served with tea.

Candy candy is the star blossom Pong Ta
a significant folk of Malays in Malaysia the past prepared from rice flour is steamed milk candy silicone insert da Ah

.As a dessert prepared from wheat flour and many were put in containers. FRY shallots and finishes, fragrance bring candy candy dish on the route du Mu

.Prepared from rice flour put krachon for the staggering lines which are eaten with curry sauce (prepared from maroon. Thai coconut milk out as brown bread rough eyes shift

)Prepared from rice flour mixed with egg and ginger juice. Go to smear (on) on a frying pan (like sweets, Tokyo) and the coconut filling recipes from maroon to set on fire were together until a cohesive dough sheets with wrap. These pastry eaten with tea

a cake ตะป Qatar retail cake
folk is a major time of the people of the Malay Peninsula Malaysia before cooking rice flour from the steaming fresh coconut milk really cares about my well

ด๊ะ cakes, Oklahoma CityIt is a cake and flour made from the forest. Pour into a container, and then complete the fried shallot, aroma brought Conrad on the cake tin มูตู hair

cooked rice flour into the colander for hair, shook his head to eat with soup (made from coconut milk simmer is a red brown sugar brown)

roughly eye cakes.Made from rice flour and water mixed with eggs Pandan aroma brought to them on a frying pan (like Tokyo sweets) and then take a sausage made from red to set coconut sugar on the fire and stir together until the mixture and bring to the wrapper dough cakes eat with tea