1. นำใบเตยสดล้างให้สะอาด หั่นเป็นท่

One. Pandan leaves freshly cleaned. Cut into pieces Pans with water
2. When it boils, reduce heat to simmer indefinitely. Until you see the color of green pandan dilute
3. Spoon marinade filter the rest out with the water
4.Add salt, syrup, followed by Let it boil for 5 minutes for the seasonings to your taste
5. Let it boil for another 5 minutes, taste as you like

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1. bring fresh Pandan rinsing thoroughly shredded thon Put the boiler with water, clean
2. Enough power to boil out down fell gradually until it sees the color of the light green Pandan dilution
3. Scoop out with Pandan leaf, leaves it with
4. Put the salt, followed by the syrup boiling 5 minutes, allowing the lift down. Just as I like
5. Let boil 5 minutes more just as I like

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1. Remove Pandan fresh clean cut into pieces in a pot with boiling water. Clean
2. When boiling, reduce the power down to simmer until the color of light green Pandan diluted
3. Spoon with pandanus leaves out the filter, water
4.put salt in accordance with syrup. let it boil for 5 minutes and the taste of love
5. Let the boiling 5 minutes. Taste according like