ส่วนผสม (สำหรับ 10 ถ้วย)• เนื้อหมูแ

Ingredients (for 10 cups).• 3 small pieces of sliced pork, red Cup. • Stewed powder 1 tsp • 1/2 cup water pork • 10 sheets of sandwich bread. • Boiled quail cooked bird 5 bubbles. • 1 cup water, stock, pork How to make the.1. place pork, red meat, pork with boiled water to be mixed with pork and stewed soup powder. People together Power light stay out until the mixture is cool, remove all.2. bread sandwiches came flat ones, cutting corners on all four corners, but don't let the lack of merit in the intestine folded red insert each side into the same Cup. Put in print, muffins Take to bake at 150° c for about 10 minutes, or until bread almost yellow. Lift out furnace Put quail bird cut into half.

Ingredients (for 10 cups)
• Pork meat cut into small pieces 3 cups
stewed powder • 1 tsp
water • 1/2 cup roasted pork
sandwich bread • 10 pages
• 5 eggs boiled quail eggs
• 1 cup pork stock Preparation 1.. Pork stuffed with pork meat boiled with water mixed with pork stewed broth powder and stir to combine low heat and simmer until mixture thickens. Set aside to cool 2. Remove the bread roll flat. Cut four corners, but not broken. Spoon filling into pork Fold each side into a cup. Put the pan muffin. Bake at 150 degrees Celsius to about 10 minutes, or until crispy bread out of the oven, put a quail egg halves.