ส่วนผสมและสัดส่วนข้าวเหนียวนึ่งสุก

The ingredients and proportions.Steamed sticky rice, cooked 1/2 kg300 grams (10 ounces) coconut milk.2 tsp salt100 g sugar5-10 Pandan leaves.2 ripe mangoes-3 resultsA CookCoconut milk. Salt Sugar.How to Cook1. bring rice to clean and soak in water for 1 night and then leave to drain water. 2. put some white fabric iron on one side then put the steamer pot or sticky paste on some white cloth and then steamed until cooked sticky rice.3. coconut milk and a half break to set on the soft light, include salt, sugar, stir until all the ingredients together well, then put the Pandan Juice squeezed into it and then leave it turned off some lights. Best coconut half the salt out with fire breaks for fried.4. ใส่ข้าวเหนียวที่นึ่งไว้จนสุกดีแล้วลงไป จากนั้นจึงใส่น้ำกะทิที่เคี่ยวไว้ในขั้นตอนที่สามตามลงไป คนจนส่วนผสมเข้ากันทั่ว และทิ้งไว้อย่างน้อย 15 นาที ก็สามารถนำไปเสริฟกับมะม่วงได้

ingredients and proportions cooked glutinous rice 1 / 2 kg milk 300 g





2 teaspoon salt, sugar 100 g



5-10 pandan leaves ripe mango 2-3 effect


ingredients coconut milk.




, salt and sugar cooking method
1.The glutinous rice to wash clean and let it soak in the water 1 night. Then the drain

2. Bring back in which whites or pot steamed. Then the sticky side down on a white cloth. Then the steamed until cooked glutinous rice

3.Coconut milk is split in half and set on fire the soft, add salt, sugar, poor all ingredients well. Then put the pandanus juice water down. Leave it for a while, turn off the lights The coconut half divided simmer with salt for topping

4.Put the steamed glutinous rice and cooked well down. Then put the coconut milk to simmer in the third step down until all ingredients together and leave at least 15 minutes. It can be served with mango.