ประโยชน์ของระบบ HACCP      1. เป็นร

The benefits of HACCP systems. 1. system safety with food by covering every stage from planting. Harvest. Receipt of raw materials. Processing, shipping, and storage vendors to prepare to cook Cook of the consumers. 2. the system checks the final product is a system of quality assurance based on the principles of prevention. 3. the HACCP system is a system that can be used to control the dangers of chemical and microbial immune system efficiently and without waste. 4. helps prevent the loss of product contamination occurs or does not meet the requirements. 5. is the system that can be used in conjunction with other quality systems. 6. the HACCP system are defined in the international food standards are accepted internationally that can be used to create confidence in food safety.

Benefits of HACCP
      1. A system that provides security to food. It covers every stage of the crop. Harvest As the raw material, processing, storage, transmission and distribution. Cook until the preparation LPG consumers
      2. The system was changed to determine the final product. Prevention is based on the principles of quality assurance
      3. HACCP system is a system that can be used to control microbial hazards of chemicals and contamination effectively and consumes
      4. Prevents loss From which the product may be contaminated or do not meet the requirements
      5. This system is used in conjunction with other quality
      6. HACCP system are defined in international food standards are internationally recognized. That can be used to build confidence in food safety.

Advantage of the system HACCP
oh oh 1.As the system safety and food. It covers every step, from cultivation, harvesting, the raw material, processing, storage, delivery and distribution to the preparation of the cook. Cook of consumers
oh oh 2.As the system change the final product inspection. Prevention of quality assurance system principle
Oh Oh 3.The system is a system that can be used to control HACCP dangerous microorganisms, chemicals, and the foreign matter effectively and cheaply
oh oh 4 help prevent the loss. The product contamination or meet the requirements!Oh oh 5. Is a system that can be used in conjunction with other quality system

oh oh 6 HACCP system are defined in the international food standard is accepted internationally. That can be used to build confidence in food production safety.