น้ำยาไก่กะทิส่วนผสมของน้ำยาไก่กะทิ

Chicken coconut milk liquidA mixture of chicken.2 cups coconut milk. Cup milk 6 tail.Chopped pieces of chicken stuck a brisk enough hips a 3 tick.3 tick chicken footShredded pieces of chicken blood, enough for a 2 tick.Fish in salt water. Chinese desserts Curry Chicken for cleaners10 large dried chili1 1/2 teaspoons salt.2 tablespoons sliced galangal is sufficiently detailed.Lemongrass SOI 3The skin, Kaffir lime, sliced 1 TSP information.1/4 cup peeled garlicRed Onion 4 heads2 teaspoon shrimp paste.How to make chicken cleaners.1. make curry paste by putting all pounded spices, Cup holders, is a great lap.2.1 cup coconut milk in a wok with out lights in the Middle, until boiling. Put the curry paste, fried shallots, pounded the hills and dry. Put 1 cup coconut milk, people hang out, Put the chicken and chicken foot Out for a moment. Put the coconut milk 3 cups out towards the tail until soft cooked chicken foot. Put chicken and coconut tail remaining blood. Season with fish sauce and salt and a splash of fit. Enough to boil over again. Turn off the lights to get chicken-flavored liquid saep.4. put the dried rice noodles served with a plate of fresh vegetables to dip over liquid egg, chicken, vegetable soup or soup and fresh vegetables as you like.

Liquid liquid mixture of chicken chicken coconut


2 cup coconut milk coconut milk 6 cup chopped chicken infected calf
hip enough words 3 tick tick chicken foot 3

chicken blood slice enough words 2 struck
sauce. Salt solution for chicken curry noodles


dried chilies (10 tablets
.Salt 1 1 / 2 teaspoon
galangal 2 tablespoons finely chopped Lemongrass 3 early


1 teaspoon lime skin finely chopped garlic peeling 1 / 4 cup
shallot 4 head
paste 2 teaspoon
how drug water chicken
1.Curry curry water by putting all thoroughly pounded Dip Bowl. Set aside
2.Coconut milk stew 1 cup in the pan with medium heat until boiling. Add curry paste pounded stay, fried onions and let dry. Add coconut milk 1 cup stir around. Simmer ให้เดือด. Put chicken and chicken feet. Simmer for a while 3.Add coconut milk 3 cup and continue to simmer until the chicken feet, soft cooked. Add chicken and coconut milk and blood remaining season with fish sauce and salt taste to fit the boil again. Turn off the lights to liquid chicken delicious flavors
4.Put the noodles on a plate with scoop liquid served with vegetables and eggs boiled, boiled vegetables or fresh vegetables as you like!