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Bukit viewA food that is popular in the South have come from fermented fish with salt, as well as fish sauce fermentation by enzymes and microorganisms from the fish already exist naturally. Spend time in 8-15 months must shake together before you eat. Consumed.Bukit view often would be sweet. Fresh lime juice, sugar, chili, add to salads or cooked into a spicy rice-water boutique look for the smell. Garlic, lemon grass, Kaffir lime leaves and galangal, sugar out.The production process.Bukit view, start with fresh sea fish, which can be used for any type of fish, but the boutique manufacturers show in saiburi district, Pattani would be appreciated take anchovies because they will be the stench and the boutique look good taste by the manufacturer to buy anchovies from the fishermen back into shore in the morning at the popular southern areas because the area adjacent to the sea. To make finding the seafood comes the easy processing of water boutique show. Food protein is Buena residents South of fish-like visit. Use cooked flavor and aroma

Bodo is
a food that has been popular in the South. Derived from fermented fish and salt, as well as enzymes and fermentation by microorganisms from fish that is already naturally. Fermentation takes 8-15 months to shake well before eating
consumed
Bodo is often used to cook the shallots, chili peppers, fresh lime juice, sugar, eat or cook with fresh vegetables for topping Khao Yam Budu add onion, garlic, lemon grass. galangal, lime leaves and sugar, then simmer
process
that began with the introduction of Bodo fresh fish. Which may be used for any kind of fish. But manufacturers Bodo in Sai Buri. Pattani is used anchovies. Due to Ubud, the smells and tastes good by the manufacturer to buy fish from the fishermen who returned to shore in the morning. Made popular because the South is the area next to the sea. The seafood was vile form is easy Budu
Budu is a protein fermentation of the South. Similar fish of the Northeast
Benefits The salty flavor and aroma.

Budu
.A local food popular in the south. Derived from the fermentation of fish with salt, as well as fish sauce fermentation by enzymes and microbes from the ปลาที่มีอยู่ and naturally takes in the fermentation 8-15 months.
.Consumption is often used as
Bodo cooked chilli sauce, chili, lemon juice, sugar, eat with ผักสดหรือ cook for fried food by putting the Bodo is fragrant. Garlic, lemongrass, galangal, kaffir lime leaves and sugar and then simmer

. Production processBudu begins with the fish live. Which may be used in any kind of fish. But the manufacturer Budu in Sai Buri district. Following the anchovy fish due to Budu smells and tastes good.Popular do because the southern area is the area adjacent to the sea. To make finding seafood PR that easily crazily!Crazily as protein fermentation of southerners like fish of the Northeast
benefits, use flavor salty and fragrant.