Ingredients - 1 bunch of morning gl

Ingredients
- 1 bunch of morning glory
- 1 tablespoon of chopped garlic
- 3 red chili, mashed
- 1 tablespoon of oyster sauce
- 1 tablespoon of light soy sauce
- 1 teaspoon of white sugar
- 1 tablespoon of. soy bean paste
- 1 tablespoon of frying oil
- 2 tablespoons of water (optional)

how to cook
1. wash well the morning glory. cut it in small pieces (1-2 inches).cut the hard part in the end of the bunches
2. heat the oil in the wok, add the chopped garlic and mashed chili to stir fry until it starts to smell good
3. when the garlic turns yellow, add the morning glory. season with sugar, oyster sauce, light soy sauce and soy bean paste always in high heat. add 2 tablespoon of water if you want some sauce with the morning glory.if prefer to have it dryer do not add water.
4. stir fry well and taste. ready to serve
.

Ingredients
- 1 bunch of morning glory
- 1 tablespoon of chopped garlic
- 3 red chili, mashed
- 1 tablespoon of oyster sauce
- 1 tablespoon of light soy sauce
- 1 teaspoon of white sugar
- 1 tablespoon of soy bean paste
- 1 tablespoon of frying oil
- 2 tablespoons of water (optional)

How to cook
1. Wash well the morning glory. Cut it in small pieces (1-2 inches). Cut the hard part in the end of the bunches
2. Heat the oil in the wok, add the chopped garlic and mashed chili to stir fry until it starts to smell good
3. When the garlic turns yellow, add the morning glory. Season with sugar, oyster sauce, light soy sauce and soy bean paste always in high heat. Add 2 tablespoon of water if you want some sauce with the morning glory. If prefer to have it dryer do not add water.
4. Stir fry well and taste. Ready to serve

Ingredients
- 1 bunch of morning glory
- 1 tablespoon of chopped garlic
- 3 red chili, mashed
-
1 tablespoon of oyster sauce - 1 tablespoon of light soy sauce
-
1 teaspoon of white sugar - 1 tablespoon of soy bean paste
-
1 tablespoon of frying oil - 2 tablespoons of water (optional)


How to cook 1.Wash well the morning glory.Cut it in small pieces (1 - 2 inches).Cut the hard part in the end of the bunches
2. Heat the oil in the wok, add the chopped garlic and chili mashed to stir fry until it starts to smell good
3. When the garlic turns yellow, add the morning glory.Season with sugar, oyster sauce, light soy sauce and soy bean paste always in high heat. Add 2 tablespoon of water if you want some sauce with the morning glory.If prefer to have it dryer do not add water.
4. Stir fry well and taste. Ready to serve