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The study is intended to study the effectiveness of tobacco leaf aqueous solution to control leafhoppers, chili lights in the laboratory as a scientific study of how education is one part 2 analysis of the concentration of dissolved substances in the tobacco control leafhoppers, scale the fire chili by tobacco-drying quantity 1.00, 1.50 and 2.00, 0.500 kg with 15.0 liters of juice to ferment at 24, 48 and 72 period of hours planning a Split Plot experiment led outcomes based on different processes that use the variance (Analysis of Variance) and compared with the average of how Duncan Multiple Range Test (DMRT) The second part is to test the performance of tobacco leaf aqueous solution to control leafhoppers, light chili. Take the concentration of aqueous solution of tobacco leaf from one of the appropriate use. By spraying the substance, is the power of pepper and leafhoppers per cent the amount of chili pepper lights, leafhoppers. Study results showed that the quantity of tobacco increased 1.00, 1.50 and 2.00, 0.500 kg 15.0 liters water at 24 hour fermentation period, the concentration of the solution the tobacco increase equal to 2, 041.61, 3, 5, and 7, 369.48 230.48 717.09, ppm, respectively, and when performance testing to control leafhoppers, chili lights, it was found that the concentration of 7 ppm can cause 717.09, leafhoppers, chili lights died. 100 percent secondary is 3, 5, and 2, 230.48 369.48, leafhoppers, 041.61 ppm can cause fire, 93.3 90.0 per cent death, pepper and 83.3 respectively. Shows that the solution to control leafhoppers, leaf tobacco, chili pepper lights. There are number of dead per cent. Test results that showed that the quantity of tobacco leaves and the length of time in different fermentation. With the concentration of tobacco leaf aqueous solution at different levels of statistical significance 0.05 for the concentration of aqueous solution of tobacco leaves are different. Does not affect the control of leafhoppers, light pepper that the statistical significance level 0.05? Recommendations from the study on the effectiveness of tobacco leaf aqueous solution to control leafhoppers, chili lights in the laboratory is to use tobacco, tobacco, fresh, dry, because there is a risk for spoilage during fermentation with water, and in the next study, should study in Chili grown or farmer in the area because there are external factors that affect education, such as sunlight, moisture, and wind, to have the knowledge and information that is true.

This study aims To study the effectiveness of tobacco control solution chilli thrips in the laboratory. A scientific study The study has two parts: Part one analyzes the concentration of tobacco control chilli thrips. By weighing tobacco leaves drying of 0.500, 1.00, 1.50 and 2.00 kg of compost with 15.0 liters at 24, 48 and 72 hours of experimental design Split Plot the results as methodologies to test variability (Analysis of Variance. ) and comparison with Duncan's Multiple Range Test (DMRT) The second part is a performance test solution for controlling tobacco, chilli thrips. Lead concentration of tobacco leaves right from the first test. By spraying the chilli thrips were built. And calculate the percentage of mortality of thrips chili
study found that the amount of tobacco that rose 0.500, 1.00, 1.50 and 2.00 kg water, 15.0 liters, the duration of fermentation 24 hours, the concentration of tobacco growing. of 2041.61, 3369.48, 5230.48 and 7,717.09 ppm, respectively, and when put to the test effective in controlling thrips, pepper, the concentrations at 7,717.09 ppm can cause thrips pepper dead, 100 percent, followed by 5230.48, 3369.48 and 2,041.61 ppm. Chilli thrips can cause death, 93.3 percent, 90.0 and 83.3 respectively demonstrates that. Chilli thrips, tobacco control solution effectively. A similar percentage of mortality
hypothesis testing found that the amount of tobacco. The duration of the fermentation and different. As a result, the concentration of different tobacco. The significance level of 0.05 for the concentration of different tobacco. No effect on control chilli thrips differ. The level of statistical significance 12:05
Feedback from the effective solution to control thrips, tobacco, pepper, tobacco use in the operating room is dry. The fresh tobacco leaves with the risk of spoilage during fermentation with water. And in the next. Should study the farmers who grow peppers. Or in real space Because there are external factors that affect education, such as sunlight, humidity and wind, etc., to obtain knowledge. And true information

The objective of this study is To study the effective solution for control tobacco thrips chili in the laboratory. Study science, study 2 parts.By weighing the tobacco leaf dry weight 0.,, and 500 1.00 1.50 2.00 kg fermented with water 15.0 litre period, 2448 72 hours and experiment, the result Split Plot according to various processes to test variance (Analysis of Variance) and comparing the mean way. Duncan 's Multiple Range Test (DMRT), the second is theThe concentration of tobacco leaf from proper part one tested. By spraying to aphids fire chili. And the percentage of death chilli thrips
.The results showed that the quantity of tobacco leaves, increase 0.500, and 1.00 1.50 2.00 kg / water 15.0 l at a distance of the fermentation time 24 hours. To increase the concentration of tobacco leaves were 2 041.61 3 369.48,,,,,, and 5 230.48 7 717.09 ppm respectively, and the test efficiency in controlling thrips, chili, it was found that the concentration of 7 717.09 ppm,, The chili thrips die, which 100 followed by 5 230.48 3,,, and, 369.48 2 041.61 ppm. The thrips), chili die 93.3 90.0 83.3 respectively, and shows. The solution of tobacco control thrips chili effectively. Percent have the similar death
.Hypothesis testing indicated that the quantity of tobacco leaves and fermentation time is different. The concentration of different tobacco leaves, which are statistically significant 0.05 for concentration of different tobacco leaves No effect to control different chili thrips at significant level 0.05
.The study on the control of aqueous tobacco thrips chili in laboratory are to use tobacco drying. Because tobacco cash risk of spoilage during fermentation with water, and the ครั้งต่อไป.Or in the image areas. Due to the external factors affecting education, such as the sun,Humidity and wind, etc. to get knowledge and information is true
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