เครื่องปรุงสลัดกุ้ง-ขนมปังฝรั่งเศสห

Garnish shrimp salad
- French bread, diced 1 stick
- shrimp peeled cut after 200 g
out the Black marinated then stir-fry until done
- tomatoes, pitted, diced 3 or
- basil, guava, sliced ​​1/2 cup.
- garlic salad dressing 1/2 cup
.- Vegetables Rockets 45 g
how
1. Preheat the oven at 180 degrees C
2. Bread baking tray and into the oven for 5-10 minutes to dry the bread. Lift out and set aside
3.In a bowl, mix the tomatoes, basil, shrimp crackers, soy guava salad rocket and mix well
4. Arrange on a plate to serve.
A salad shrimp crackers.

A cooked salad shrimp
-France 1 flavor of bread sticks, shrimp, peeled back surgery
-200 g
remove leaven out of black and then fried, ripe tomato removed off Tablet-
flavor.
Ball, 3-1/2 SOI Basil Hardy Cup
-1 garlic salad dressing 2 cups/
.-Vegetable, rock socket 45 g

how to do 1. Turn the oven temperature 180° c
2. Bread baking oven put the import tray for approximately 5-10 minutes, the bread haengkrop. Lift out the
3. In a mixing bowl Place croutons Shrimp, tomato basil guava alley Fresh lettuce rock market. Mix together
4. Supply plate, served as a shrimp salad croutons
.

cooked salad shrimp
- French bread cut into 1 bars of Taoism
- shrimp backs to 200 G
then remove the black lines and fermented, and then fry till cooked
- tomato sliced and seeded 3 Taoism
- basil guava Soi 1/2 cup
- the water, salad garlic 1 / 2 cup
- vegetables rock socket 45 G

how to 1. Open the oven at 180 degrees Celsius temperature
2. bread baking tray into the oven for about 5 - 10 minutes, dry bread box lift out.
3.put the bread in a bowl and mix the shrimp sliced tomato, basil guava fruit salad mix together.
Rob socket 4. Place them on a plate and serve as a salad shrimp crackers