How do
1. Fry shallot yellow fill with soybean oil bean steaming grind down, seasoned with salt, pepper, sugar and forest, stir well. About 5-10 minutes and set aside to cool
2.Pour the milk into the mixed with sugar, half peep Water pump used to crush ตาลปี and striped. Add in flour, then slowly add the rest of the coconut milk. Mix until the dough solidifying and break
3.The banana go over an open flame. Then formed soft bean as nodular, size 1 inches and knead the dough into Lou Reed wind size 1-1 / 2 fingers pressed powder to flat and the starch filling to mid
4.The banana leaves big small overlap (behind the banana), then rolled into a cone collide the candy placed in the cone and by both the banana 4
5. Bring down one in boiling water, held about 30 minutes. Done!
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