อาหารยุโรป..Pork chop น้ำผึ้งกับซอส

European food .. Pork chop with honey sauce and prunes.Food ingredients Europe, Pork chop with honey sauce and prunes.3 pieces of Pork chop½ teaspoon ground cinnamon½ teaspoon ground cloves.Powder ball Moon Festival ½ TSP.1 tbsp garlic powderBarbeque powder 1 tea spoon1 teaspoon brown sugar.2 tbsp honeyTeaspoon ½ saltChilli sufficiently ThailandTomato sauce 1 tbsp2 tablespoons fermented vinegarWhisky ½ Cup.Soy sauce 2 tbsp whiteHow to Cook Pork chop with honey sauce and European prune.1. mix all spices together, then marinated with Pork chop for approximately 30 minutes.2. warm a frying pan, heat Marinated Pork taboo on the Pan, cooked, or yellow on both sides.3. scoop dish topped with sauce and prunes.Prune sauce ingredients.3 tablespoons flourPrune 5-6 tabletsSoup or prune juice opramanThe butterMarinated Pork with the remaining water.How to make plum sauce.1. bring a pot. Put the butter, flour and stir until flour cooked down.2. fill the water left over from the fermentation of pork and stir well, then fill the soup down to hit batter spreader so that the sauce thicken up.3. put the prune down to simmer, and. Seasoned with salt/pepper Thailand4. remove from oven, take it to the chop Pork sauce with cooked then served with pickled vegetables.

European food .. Pork chop with honey sauce, prunes

Ingredients Europe Pork chop with honey sauce, prunes

Pork chop 3 slices
cinnamon ½ teaspoon
cloves ½ teaspoon
nutmeg ½ teaspoon of the powder,
garlic powder 1 tablespoon
powdered barbecue one. teaspoon
brown sugar 1 teaspoon
honey, 2 tablespoons
salt, ½ teaspoon
pepper modest
ketchup, 1 tablespoon
vinegar 2 tablespoons
whiskey ½ cup
soy sauce 2 tablespoons
gastronomy European Pork chop honey sauce with prunes
first. . Mix all spices together Then marinate for about 30 minutes Pork chop with
2 hot pan to heat. Remove the pork to the pan and cook the marinated start planting rice. Yellow or both
3. Plate topped with sauce, plum

sauce, prunes, spices

, wheat flour, 3 tablespoons
5-6 tablets prunes
or prune juice broth. The approximately
butter
fermented pork rest
sauce do prune
first. Bring a pot of hot butter, flour, and stir until the dough is cooked
2. Add the remaining water from fermented pork and stir to combine. Then add the broth into Beat in flour distribution To thicken sauces
3. To prune down to a simmer and thicken the period, season with salt and pepper
4. Remove from the stove to pour the cooked Pork chop served with pickles.

European... Pork chop honey sauce with prunes.Food ingredients Pork chop honey sauce with prunes.Pork chop 3 pieces.½ teaspoon ground cinnamonClove powder ½ teaspoonLookchan powder ½ teaspoon olive1 tablespoons garlic powderBarbecue 1 tsp.Brown sugar 1 tsp.2 tablespoon honeySalt ½ teaspoonPepper in moderation.1 tablespoons tomato sauce2 tablespoon fermented vinegarWhiskey, ½ cup2 tablespoon soy sauceHow to make western Pork chop honey sauce with prunes.1 spices. Mix all together and were fermented with Pork chop for about 30 minutes.2. Heat pan to heat the pork marinated audit test on Pan cooked or yellow on both sides.3. Plate sauce prunes.Seasoning sauce prunes.Wheat flour 3 tablespoon.Prune 5-6 tablets.The broth or water to prune in moderation.The butter.Fermented pork remaining.How to prune sauce.1. Put the pot heat. Add the butter, wheat flour and stir until the dough is cooked.2. Add the remaining water from fermentation of pork and stir well, then add the broth. The starch dispersion. So thick sauce.3. Put the prune down. Simmer the rigid and thicken, season with salt and pepper.4. Lift it out of the oven, and Pork chop topped with cooked and served with pickles.