1. นำน้ำเปล่า น้ำตาลทราย ใบเตย กลิ่

1. bring water Sugar, Pandan Jasmine scent To boil in a saucepan, brass Opening pressure Prohibit any person not so sugar will crystallize
2. Beat the eggs and duck eggs together To fast-forward or rewind by krachon eye in rapid succession, and then draw the egg wearing a thong for a cone
3. Scoop out the egg drops and Pandan as string A loop, approximately 20 brass ropkratha-1 RPM 30 pieces
4. Yes, wood, Plai Laem Gently spoon thong coming up as CD Rest on sieve 30 minutes.

1 Bring water, sugar and pandan leaves to boil in a pan Jasmine opened fire ban was not strictly that sugar will crystallize.
2. Beat eggs and egg together. Scroll to the sieve drum. Then scoop cone eggs for cakes.
3. Scoop out leaves and drops an egg into a line. Integral to the pan, about 20 to 30 revolutions per one piece.
4 is not sharp Gently spoon cakes up to the plate. Place a wire rack for 30 minutes.

1. Bring water, sugar, pandan jasmine. Boil down in a pan, brass light strength, not decisive or sugar crystallization
2.? Beat the eggs and duck eggs together. The grind with a colander. Then scoop egg cone for dodder
3.Scoop out and drops the egg into pandan line of round brass pans about 20 - 30 around to 1 pieces
4. Yes pointed stick gently spoon up to dodder sheet. Place to stay on the grill 30 minutes
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