Recipes cooking method. 1. tuna cans, squeeze the water out. Sap paper, water, dry well and then using a fork, Yi. Next, insert the bread into the flake. 2. pour oil into pan set fire to. Oil fried hot tuna brought down gradually with fried fried enough finished, scoop it up. Drain and place in serving dish oil iron with lettuce. 3. mix the sugar, lime juice, fish sauce, and pip paprika. Then pour on the base as I like tuna FRY. Sprinkle with peanuts, fried shallots and Mango now enjoy, mash together. Dept
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