ส่วนผสมของสเต็ก• เนื้อหมูสันนอก 1,0

A mixture of steak• Pork Tenderloin than 1050 g.• 700 g potato• Carrot 280 g.• Peanuts special 210 g.• 210 grams (10 ounces) vegetable oil• Water-rawi 560 g.• Onion 100 g.• 210 grams (10 ounces) cream shopping vibe.• Fresh butter 140 g.• 100 g chopped shallots• Red wine, 70 g.• Black Thai pepper granules 50 g.• Salt 14 grams.• Baby corn and parsleyThe process of1. first, remove the carrot, baby corn, beans and boiled potatoes, cooked with a little salt.2. place the frying pan Put chopped onion Put fresh butter. Vegetables that are cooked, remove them in the first step (except for potatoes) Put salt and black pepper then grounded Thai stir fried together and placed in a dish.3. the next step set the frying pan put butter and minced fresh parsley, and then bring the cooked soup with fried potatoes, until fragrant and on the plate.4. then put the pork and black pepper salt sprinkled among Thai. Set frying pan, heat the vegetable oil put the grilled pork was in the Pan, cooked. When ripe, and then brought up a plate5. the Pan roasted pork is finished (not langkratha.) Put butter, minced shallots, fresh black pepper, fried onion, half Thai stamping. Wearing a red wine sauce, Thai seasoning with black pepper rawi salt to simmer for a moment. Put vibe but in a cream. People, together with scoop on pork

Mixture of steak
• Pork sirloin 1,050 grams
• Chips 700g
• carrots 280g
• Beans 210 g
• vegetable oil 210g
• Gravy 560 g
• Onion 100g
• whipped cream 210g
• unsalted butter 140 g
• shallots. 100g chopped
red wine • 70 grams
• Black Pepper 50g
salt 14g •
• corn and parsley
steps
1. First, carrot, baby corn, green beans and boiled potatoes are cooked. By putting a little salt
2. Set the pan Add chopped onion, butter, add vegetables and cook them in the first step. (Except potatoes) Add a little salt and ground black pepper. Then, stir to combine and set aside on a plate
3. The next step in pan, add butter. And chopped parsley Then fry the potatoes are cooked until fragrant and set aside on a plate
4. Then the pork, sprinkle salt and pepper and set aside the pan to heat the vegetable oil in a pan, roast pork cooked. When cooked, the lead-up to the plate
5. Remove the pan roasted pork is done. (Not to wash the pan), add butter, shallots, chopped black pepper pound halibut fried fragrant, add the red wine gravy seasoned with black pepper, salt, simmer for a while, put whipped cream and stir lap pour over pork.

The mixture of steak
- pork loin, 1 050 G
* G
* 700 potato, carrot 280 G
* bean 210 g
•, vegetable oil 210 G
* Gravy 560 G
* G
* onion 100 whipped cream 210 G
* unsalted butter 140 g
- shallot, chopped 100 g
.- red wine 70 g
- Black Pepper 50 g
- salt 14 G
* Corn and parsley

1 procedure. First the carrot, corn, beans, and potatoes cooked by a little flour salt
2.Set a pan, add onion, chopped, add butter. Add vegetables cooked in the first step (except potatoes), add salt and black pepper slightly. Then stir well and bring to stay in the plate
3.The next step wok, add butter and chopped parsley. The results with fried potatoes boiled until fragrant stay plate
4.The pork. Sprinkle salt and black pepper. Set aside. Heat the oil in a pan, put the meat on her งย่าง manure vegetable oil in pan to cook. When cooked, and bring up the plate
5.The pan roasted pork is done (not to wash) butter fresh shallot, chopped black pepper crushed halves. Stir fry until fragrant. Add red wine gravy seasoned with black pepper. Salt and pepper. Simmer for a while, put whipped cream and stir well. Pour over the meat!