เครื่องปรุงลักซาน้ำมันถั่วเหลืองเคร

Garnish Aqsa
soybean oil
spices pounded
milk
broth
fish
sugar
lines Chiba bears quickly
shrimp boiled in half
tofu, diced fried
sprouts, blanched
red pepper
scallion
cucumber alley. Fry shallots

The noodles quickly fry
PICKLE
sliced ​​lemon slice








1 tsp
2 tbsp
2 cup
2 cup
2 tbsp
1 tablespoon
1 for
50 g
30 g. g
30
20
30 g
g
½ grams 1 tablespoon for serving


for serving for serving, how do



1.Bring a pot furnace ihc Heat oil to medium heat
2. Put curry laksa, stir the spices, ripe and fragrant
3. Put the soup to boil, when boiled coconut milk, stir well and cook to boiling
4. . Season with fish sauce, sugar, taste the salty sweet
5.Be quickly blanched noodles into a bowl. Then place the fried tofu, bean sprouts, cucumber, red pepper boiled shrimp. Scallion
6. Draw water Aqsa seasoning into the cup. Serve hot, garnished with fried shallots with crushed pepper and sliced ​​lemon slice.

Luxury ingredients, soy oil,



pounded Curry and coconut milk soup, fish sauce, sugar,



Kung Wai Wai bears Castle lines Tom half-cooked fried tofu flavor surgery



the Red Bean Chili, Capsicum Frutescens ngokluak scallions, cucumber, SOI SOI FRY shallots


.Fried noodle line sensitivity sensitivity


slice sliced pickles, chili lime







1. 2 tbsp TSP 2

Cups
2
2 tbsp Cup 1 tbsp 1


the song 50. G.
30 G.
30 G.
20 G.
½ G.
30 G
1 Tablespoons


served for lunch for



make way for serving 1.Bring the pot to the oven area oil hot enough put IHC
2. put a pinch of curry powder to the cooked onions and Curry,
3. place soup into the soup enough, boiling. More coconut milk. People into the boiling soup enough
4. seasoning. Less salt, fish sauce, sugar, sweet,
5.Apply the Wai Wai noodles line soft-boiled and fried tofu in a bowl and place a shrimp raiser. Bean sprout, cucumber, red pepper, Capsicum Frutescens. 6. trim green onions pinch of water off a duck's back
that is seasoned and then into the Cup. Garnishing with scallions Zhao Serve hot with sliced lemon and grind pepper slice

Plug-and-seasoning soy oil


the curry paste coconut milk soup


sauce sugar

hair retorted with a sensitivity sensitivity shrimp boiled halved
Fried Tofu cut into Taoism

bean sprouts boiled red chilies sliced onion


cucumber sliced fried shallot
hair quickly fried noodles, pickled chili





sliced lemon (





1 teaspoon 2 tablespoon

2 cup 2 cup 2 tablespoon


1 1 tablespoon case

50 G 30 G 30 G


20 G 1 G 30 G


for 1 tablespoon of
for serve and serve and serve for




how to 1.Take a pot, oven IHC oil heat
2. Put the curry paste to fry, and plug the curry paste is cooked and onion
3. Put the water to the boil soup boiling down to Add coconut milk and stir. till boiling
4. Season with fish sauce, sugar taste salty and sweet
5 out.Bring noodle hair quickly boiled down to the bowl and then put the tofu boiled shrimp fried bean sprouts cucumber sliced red pepper and green onion
6. Water in the plug, and flavor, and then down in the cup sprinkle with fried shallot and serve with hot pepper mill and sliced lemon (