ก๋วยเตี๋ยวหมูเครื่องปรุงหมูเนื้อแดง

Noodle Ingredients 1 kg pork, red meat, cooked, cut into thin slices 1 cup finely chopped red meat

heart, stomach, intestines, liver, cooked, cut into pieces 1 kg
Eseghi๊ sliced ​​boiled water for soaking them. I put a hot plate
.Garlic, smashed and chopped Hybrids with a crispy crackling

cayenne pepper, sugar, fish sauce, roasted peanuts cooked. Peel shell new ground
.Chili vinegar pickled genuine Use paprika or cayenne pepper, or like spicy but not spicy Prikehlืag
medium sliced ​​onion, vegetable costly if the gourd is a gourd noodles
.Lines used with the flatter the thin vermicelli noodles, wonton noodle counterpart regarding how to make soup


.Use pork bones or chicken bones to make soup, put a little salt, pepper, coriander root, boil and strain the broth to keep the water clear and sweet. Pepper and celery root soup with flavor from the pork bones soup will taste delicious.




How do the noodle with pork. Large brass pot. Would have boiled the broth. Small opening for the water boiled.

Sprouts or vegetables.Roughly linear (depending on the kind of food to order line) with bean sprouts in boiling water. (If the noodles. Vegetables are cooked, cut into pieces, boiled enough), put into a bowl

.Water cook noodles. Cup of soup with minced pork sauce, beat well Tagฉeai put MSG in a bowl pour the boiling water into the bean sprouts topped with chopped onion, coriander

.If soup is put cayenne pepper, sugar, peanut noodles CHILLI PICKLE is genuine. Unattended ground pork. When boiled the sprouts will have to use a spoon garlic. Stir the wet ingredients to the oil into a soup.Liver, heart, stomach, cooked fillings. Eseghi๊ sprinkle coriander cooked enough poached onion, season with sugar, fish sauce, chili powder, lemon juice, add a little more to fill. But the food will taste like anything. Some like it spicy pickle to pickle slice.Some people like to eat with แcbhmo. แcbhmo would have provided. Put the fish skin dumplings or fried noodle dish with input
.


Noodle waterfall
taken from the recipe actually made 300 bowls
ingredients: pork
n Pork: pork
liver
Meatballs
blood
line
thin
Noodles
HD
glories
sprouts
coriander.

I dried chilli peanut sauce


chili.Vinegar
Etgahogiig red
brown
CHILI
2
1
4
3
300

1
1.5
6
1
1
20
4
2
2
5
1/2
1
2
3
. 1/2 kg


kg kg kg
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kg kg kg


large bundle wrapped kg
g


kg kg kg


bottle.

The major bottleneck kg kg


.MSG, sugar, spices, salt, pepper, soy sauce, black pandan long as you remember how to do this


.The pot. Put the water to boil, put the pork pig n wash Then close the lid and leave it. Medium heat for about half an hour to two sugar cubes Salt 1 small package sauce 1/3 bottle of water washed pandan leaves tied together 20 black soy sauce 1/2.Boil the next half hour until the soup boil for the noodles
.
.Bring to a boil until tender pork tendon. A dry and cool. Then cut into cubes. Shredded pork and liver into thin slices. Boiling water and blanched parsley washed, shredded, cooked enough. Vegetable, cut into pieces, each roughly 1 inch vegetable bowl bean dip.Pork 3-4 liver slices 2 pieces 2 pieces of pork tendon balls one ball topped with shredded coriander. The Crimson spoon 1/2 teaspoon of water in a pot, pour the soup into a bowl. Add enough broth to flood. Do not put a lot of soup. I would not clients were served with food.Roasted peanuts, sugar, pepper, pounded rough in both new to serve with soup or dry แcbhmo.

Noodles with pork and red meat

soup ingredients 1 kg ripe slice
red meat 1 cup chopped liver
. Heart, stomach, intestines, cooked soup 1 kg sliced into pieces, enough for a dip sliced
Jeep seng. For the hot water will spill out into chan
.Garlic, minced pork and molasses would make an omelet with crispy Thai chilies, fish sauce, blended
sugar, chili powder, roasted peanuts, ground cooked crust edge
new
.Fresh pure vinegar pickled pepper use paprika or chili pepper, Capsicum Frutescens or Capsicum, soya, but he likes it spicy spicy vegetable delivery medium sliced green onions
khi. If you enter a
coccinia indica, coccinia Indica rice noodles.A line that is used with most small dumplings, noodles, rice noodles, Yom เกี๊ Yi vermicelli line

how do soup
.Use pork bones or skeleton chicken soup-Thai Chili, soup, water enters root, coriander. A little salt to boil water, remove the laeokrong sai, but the soup is sweet and chilli Thai coriander roots. The soup boiled pork bones from the soup's flavor is delicious.




How to make pot noodles noodles in a large brass will have a small slot for the big soup soup boiled water will spill out line. Sprouts or spinach

Raiser line (but who will command line?) with bean sprout in the hot water (if necessary, noodles, shredded vegetables, Cantonese is used as thon raiser enough ripe), put into a bowl

.Cook noodles in hot soup cups water with Minced pork, hit. Enter tangchai churot powder, fish sauce Pour into a bowl to put on line. Bean sprout that will spill out. Garnishing with scallions Shredded coriander

If it's a spicy cayenne pepper, sugar, peanuts, chili powder place Dong. If it is a genuine noodle. Do not put pork chop When soft-boiled, bean sprout lines must use the spoon, scoop, garlic FRY. People give borderline bathed in oil. Do not add water, soup Put a stop to The liver, heart, stomach, intestines, cooked boiled seng Jeep scallions cooked coriander sprinkled lightly cooked enough. Seasoning. Chili powder, fish sauce, sugar, lime juice is much more rare, but the recipient will like the taste? Some people like the pickled flavor, insert Pickled slice Some people like to eat the pork will be narrow, narrow, pork dumplings, crispy fish skin frame or put in a dish with noodles:
.



Waterfall noodles taken from actual formula 300 Bowl doing


ingredients pork bones, pork liver, pork-n




fresh pork blood, big small path path



vermicelli rice noodles, vegetables, sprouts, nuts, parsley slug




, peanuts, dried paprika Chili, fish sauce, fresh

.

The Red taohuyi vinegar sugar
2
1
sweet
4
3




300 1.5 1 6
1
1
2
2
20
4
5
1/2
1
2
3
1/2



kg kg kg kg kg kg




candy wrappers bigger



kg kg kg kg is




kg/bottle, kg, big bottle




kg kg/sheet.Chili powder, salt, sugar, churot gravel Thai spices, sauce, soy sauce, black long remembered by Pandan to


how do.Use a pot noodle Put the water, boiling Put the pork bones, pork-n-clear water and close the lid. Use approximately 1/2 hour medium wear Brown gravel 2 small packages 1 salt cube sauces 1/3 bottle of clean water wash Pandan leaves, soy sauce, and black combination, a bundle of 20 1/2. Boil 1/2 hour to boil noodles for soup until.
.
Bring to boil until the pork has generally n muscular, cool, and then slice into cubes sliced pork and liver into thin pieces and enough boiling water will spill out and mature. Rinse shredded parsley Vegetables, sliced 1-inch slug is a thon feet scalded vegetables and bean sprout slug lap put Bowl. Pork liver 2 3-4 pieces 1 piece 2 pieces of pork meatballs n balls sprinkled with shredded coriander. Using a spoon, scoop 1/2 tsp pig blood. Scoop soup in pot, pour it into a bowl. Put enough soup pot Do not put the soup a lot because he is not eat concentrated on serving customers. New roasted peanuts, sugar, chili powder and put the soup made raw pounded or dry to eat with small pork.

pork noodles cooked pork cooked red meat 1 kg slice of
red meat 1 cup of minced liver
heart stomach boiled sausage 1 kg. Cut into pieces as soon as the word
เซ่งจี๊ slices frozen boiled water for hot water in a dish,
cloves of garlic, minced pork, crispy fried with pulp
pepper and fish sauce, sugar and chili powder
roasted peanuts, powdered eggs cooked skirted new
chili fresh, pickled vinegar, use genuine red pepper or pepper or Yellow pepper, but like a spicy spicy vegetables and moderate
B, scallions, cut into if it is a noodle family Cucurbitaceae family Cucurbitaceae
The line that has been used with a small hair line large เกี๊ยมอี๋ vermicelli vermicelli noodle wonton soup


howUse the bones or skeleton pork boiled chicken soup put black pepper, coriander root, Boil a little salt water, and then filtered, but it must have its cracks, soup and sweet pepper and parsley root and there was the smell of the soup Pork soup will taste delicious.




how pork noodle soup pot is a large brass kettle soup box large box for small kettle boiled vegetables or bean sprouts hair

Burn your hair (hair, but the order will be eaten, where the bean sprouts in water when it is hot (if you use a hair noodles boiled vegetables and Guangdong province; cut into pieces and cooked), put them in a bowl and

home-cooked soup with hot water in a cup noodle minced pork, celery sauce, put a candy MSG and pour it into a bowl and put in the line bean sprouts boiled water. Sprinkle with onion sliced

If a Tom Yum soup with red pepper, roasted peanuts, pickled chili peppers sugar if it is authentic noodle is not required to Add minced pork when boiled bean sprouts, and then will be required to use the scoop garlic omelet, hair wet, oil is not filled with water, soup with seasoning, allHeart liver sausage boiled stomach เซ่งจี๊ boiled till cooked sprinkle some parsley, onion flavor with lemon juice powdered sugar, fish sauce and chili will be filled with more fill at least, but the eating is like a taste of what some flavor pickled cabbage, sliced pickled vegetablesSome people like to eat pork, it will be a narrow narrow pork fried wonton skins, or the crispy fried fish noodle dish in a




the minced pork noodle recipes from real bowl 300

bones cooked pork pork tendons

pork liver


blood fresh pork meat large


Small hair vermicelli vermicelli


chili bean sprouts, parsley


peanuts, dried chilies sauce


chili freshvinegar, sugar


electrical หู้ยี้ red chili paste
2
1
4
3
1
300


6
1
1 1.5
4
20
2
2
5
1 / 2
1
2
3
1 / 2
kg
kg
kg
kg

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kg
kg

large parcel kg

frankincense kg
kg
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kg

bottle kg

a large bottle
kg
kg

rock sugar MSG salt and pepper Sauce, spices, soy sauce, black Pandan as long as you want to remember how


Use the pot noodle filled with water is boiling, add the bones, pork pork tendons clear water, and then close the lid. Leave it for about 1 medium-power/2 hour Sugar cubes 2 teaspoon of salt 1 gravel wrapped small seasoning sauce 1 /3 bottles Pandan leaves wash 20 tied together soy sauce, black 1 / 2Continue to boil 1/2 hour boil water for soup noodles.

The engine boiled pork until tender, dry, cool and cut into cubes and sliced pork liver is a very thin slice, and then boiling water Blanch parsley wash shredded cabbage cut into 1-inch pieces of boiled cabbage bean sprouts feet put in a bowl andpig 3 - 4 pieces 2 pieces of liver pork meatballs 1 engine 2-piece ball Scatter with parsley, sliced pork blood use scoop 1/2 teaspoon of water in the pot to pour soup into a bowl and add enough water to flood do not put water, soup, soup because it will be much more intense and serve customers not to eatroasted peanuts, sugar, chili powder and put it roughly new soup or dry eating pork with narrow