1. นำกล้วย, แป้งข้าวเจ้า, แป้งมัน,

1. The banana, rice flour, tapioca flour, sugar, salt, coconut milk and coconut grated (about 3/4 of the total), and then mix by hand until evenly massage one

2.Spoon mixture into the cup or the one you want. Or to use a banana leaf wrap. Depending on the convenience. Then sprinkle the remaining grated coconut meat

3.To steam for about 30 minutes, or may be baked by the heat of around 180 degrees Celsius (360 degrees Fahrenheit) for 30 minutes as well

4. On banana dessert cooked. Removed from the model. Can be served either hot or cold
.

1. banana, rice flour, tapioca flour, sugar, salt, coconut milk and meat of coconuts (approximately 3/4 of all) are mixed and then massage with hands until homogeneous.

2. Scoop the mixture into one of the cups or the like, or you can use banana leaves to wrap it, but it's done and then bring the remaining coconuts lyrics garnishing

3. Steamed for about 30 minutes, or they may be baked by the heat of approximately 180° c (360° f) for a period of 30 minutes as well

4. When the dessert bananas cooked, removed from the can served either hot or cold, and fadai now
.

1. Put a banana, rice flour, tapioca flour, sugar, salt, coconut milk and meat, grated coconut (about 3 / 4 of all mixed together, and then knead with hands until the flesh

2.Put the ingredients in the cup or one of the way you want to be used or banana leaves, but the convenient folding in any complete and then grated coconut meat, sprinkle the remaining

3.Steam them for about 30 minutes, or it may be used to heat the oven for approximately 180 Degrees Celsius (360 degrees Fahrenheit) for 30 minutes.

4. When ripe banana bread, and then, take it out of a can. Both hot or cold, and then