อาหารอินเดียมีจุดเด่นคือเครื่องเทศท

Indian cuisine, with its spice with a unique taste.
On the eating culture of India was published in Thailand
spices it was converted into a main ingredient of curry Massaman curry like

.The spicy blend of peppers with it. Thailand has also been taken from a foreign culture as well

Indeed pepper plant is native Red Indian tribes in Central America
.It was imported by the Portuguese who arrived missionary bishop in the reign of King Narai the Great. King of the Ayutthaya kingdom

vegetable fried foods that require heat.

India with its food, there is spice to taste.
When the country's culture of India was published in Thailand, various spices, the constant plaengklai is the main ingredient of curry and massaman Curry,

.Best spicy food that is a mixture of chilli. Thai people also came from foreigners as well

fact chilli is the local plants of India red tribes in Central America
.It was imported by the Bishops of Portugal had spread religion in the reign of King Narai the great. King of the Kingdom of Ayutthaya, the fried vegetables category food

that requires strong lights.

Indian spices, there is focal point is that there is a taste for the
when the culture of India has been published to eat in Thailand
spices, was converted into a mixture of Thai massaman curry paste, such as

The food is spicy. ingredients of chili, Thai people, culture, and foreign-invested enterprises from

indeed, chili is also local crop of red Indian tribes in Central America
It has been imported by the Portuguese priest who came in religion in the reign of King Narai the Great of the Kingdom of Ayudhya

types of food must be used for stir fry vegetables.