ส่วนประกอบ หมูเด้ง 200 กรัม เห็ดออร

Ingredients 200g pork bouncy mushroom pieces, chopped 120 g
selectivity (150 ml) 3/4 cup
water (375 ml) 1 ½ cup sliced ​​6-7 glasses

galangal, lemon grass, sliced ​​ricochet. 3-4 kaffir lime leaves 1 stalk

1 sachet Knorr recipe for Tom Kha
.Celery, cut in pieces 1 cm with 1 pound small red chilli 2-3 tablets



Method 1. Boiler and cream on medium heat to boiling. Put Knorr recipe for stuffed into it. Stir
2.Add mushrooms, galangal, lemongrass, kaffir lime leaves into the boiling pot. Statue pork into cubes, put the rebound into the Mild. Boil until cooked
3. Garnish with coriander leaves and chili arranged on a platter and serve
.

Component

200 g pork bounce Mushrooms sliced pieces of 120 words clearly enough Gin g
. Head of coconut milk (150 ml) 3/4.
Water cups (375 ml) ½ 1 Cups shredded 6-7 glasses
-
1 sliced lemon grass to swerve the glasses
Kaffir lime leaves 4-3 tear the
khona formula Tom Kha 1 song
. Sliced parsley 1 small 1 cm pieces from
paprika red pigment, 3 2 stamping-how to do


1. boiler water and coconut head area on the Central light enough boiling. Enter the formula into the Tom Kha khona People, melt
2.Put the mushrooms in a lemon grass galangal soup with Kaffir lime leaves enough boiling. Pig sculpture Dragon bounce as put down in the water, Tom Kha soup until
3. coriander leaves and sprinkle with fresh chilies arrange place serving bowl
.

Pork Ingredients 200G mushrooms to bounce on, Romanji method slice slice 120 G
the coconut milk (150ml) 3 /4 cup of water
(375 ml) 1 1 cup of sliced galangal slices
6 - 7 slices sliced lemon grass 1

the bergamot leaves 3 - 4 blades
Knorr recipe galanga root 1 case
Parsley, cut into pieces 1 cm 1 the beginning of the small red chilies
2 - 3 tablets


how do 1. Set the pot boil the water and coconut milk on medium heat till boiling. Add Knorr recipe boiled down to an Akha man, melt
2.Top with mushrooms lemongrass and lime leaves till boiling pig pops formed a lump in boiling water boil until cooked. Top
3.sprinkle with coriander leaves and serve with chili in a bowl and live