When you mention Thai sweets in the past at least, people did not recognize the rice cake Tan or a "nanglet cake" is a dessert made from glutinous rice topped with Brown in the past, Thai people will snack on candy wrappers, various traditions or festivals are made in a day or a day and then song Kan Buddhist lent will be carrying medicine to baking cakes or ear-nanglet Chang to make a tradition of including both Thai dessert that is important to the tradition of many Thai festivals. Thai desserts in the past with these timeless Thai people until today, but today, Thai desserts are made throughout the year. Without the need to wait for any Festival or tradition, so the Thai rice is important to the economy of the community. It can be produced all year round sales income adding to the wealth of the family. Villagers have wisdom to offer Thai desserts made at this time is the wisdom that made "rice cake Tan," he said. Tambon Chok Chai Chok Chai District in the province.
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