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Flavoring.Salad vegetables such as lettuce, radishes, lettuce, tomato, sweet cherry tomatoes or baby grand. Thailand or Japan, cauliflower, cucumber, purple onion, shredded carrots, bell pepper, red guava - yellow taste like Watercress.
Water salad

oil 3 parts

(300 ml)

balsamic vinegar in the first part

(100 ml)

mustard good for 1 tablespoon

onion small chopped 1 tablespoon

leaves. fresh thyme 1 teaspoon salt 1 teaspoon





pepper ½ tsp sugar ½ tsp Method



1.Wash vegetables thoroughly. Plate is beautiful

2. Prepared dressing. Using wooden egg shape takraw mix everything together. Check the oil. Then gradually add oil in a bowl. Using wooden eggs so

.Preservation ** lettuce. How is the quality of vegetables wrapped in banana leaf vegetables. By Do not wash the vegetables. Because vegetables are preserved Herzog. To be kept clear to rot. Just sprinkle a little water, just damp. Plastic bag and stored in a giant refrigerator. It will not rot wilt live
.
** Dressing bottle is stored in a refrigerator for up to 3-4 weeks


.

Update

Salad vegetables such as lettuce Glass lettuce Lettuce, tomato, sweet cherry tomato or a large ball. Thai cucumber or purple cauliflower onion Japan Thafoi red bell pepper for cache-khret such as guava, yellow water toekhe taste.


Clear water oil dressing salad 3 (300

.

Ml) vinegar balsamico. 1 best

(100 ml) mustard

d

small onion, 1 tbsp reserved chopped 1 tbsp 1 tsp fresh leaves time





Thai pepper, salt 1 tsp powdered sugar ½ teaspoon ½ teaspoon



. How to make

1. Wash the vegetables thoroughly arranged plate, beautiful

2. prepare salad dressing. As well as lived by wooden beater mixer kro everything, together. Except for the salad oil in a salad bowl oil more gently, using a wooden beater so

.** How to maintain quality salad vegetables, prawns, vegetables, vegetables, wrapped in banana leaves is removed, wash the vegetables, vegetables, doiaya just because it was clear the stored chok groceries must rot, just remove the little rug humidity and water just to put a giant plastic bag, stored in the refrigerator will not rot and wilt live
.
** Salad dressing bottles that stored in the refrigerator to eat for 3-4 weeks for a long time


.

seasoning

vegetables such as lettuce salad lettuce, lettuce, sweet Cherry Tomato or tomato large Thai or Japanese cucumber onion Red Cabbage shredded carrot, red pepper gum-flavored yellow K such as watercress


water, salad, clear water salad oil 3 parts

(300ml)

vinegar, Baltimore, and the

1, (100 ml) mustard



good book 1 tablespoon chopped garlic 1 tablespoon of small

the thyme 1 teaspoon of fresh



1 teaspoon of salt 1 teaspoon of pepper sugar



1 teaspoon

how to 1.Wash the fruit plate, clean, nice

2. Prepare salad using a paddle, egg, takraw, Mix all together, and fill up on salad oil, and gently shake the eggs in a bowl and using a paddle daisy

* * How to care for your vegetables, salad vegetables, maintaining the quality and vegetables wrapped in banana leaves and washing vegetables because they don't have to rape and vegetables, which are stored in clear water only to be rotten carpet, just a little moist in a plastic bag and keep it in the refrigerator will not be giant rotten beautiful
wither
* * water bottles, salad, keep in freezer, dining for up to 3 - 4 weeks