ต่อยไข่และน้ำตาลใส่ชาม ผสมใส่ใบเตยห

Smash the eggs and sugar bowl Put the mixer wash Pandan leaves in good shape. Use the tool with eggs, brown sugar, dissolve salting by using pandanus leaf (worn hands into plastic bags while salting). Fill the coconut milk, stir laeokrong with white cloth put in bowls or deep tray. Bring up the steamer in a caldron. Use high power to open the lid while the steamer take about 45 minutes until cooked (the period depends on the size of the container). Sweetened sticky rice served with both black and white and Yellow Moon.

Smash the eggs and sugar in a bowl. Mix pandan leaves washed well. Use crumpled eggs and sugar until the sugar dissolves. By using the marinade help (A hand into a plastic bag while crumpling)             add coconut milk, stir well and then filter by some whites in the bowl or tray bottom             up steam in boiling water. Heat until steaming open now takes about 45 minutes (the time depends on the size of the container. )             Custard served with white rice, black and yellow moon.