กระบวนการผลิตน้ำตาลทรายขาว และน้ำตา

The manufacturing process for sugar, and the sugar fine. Raw sugar is soluble, and it was through the 5 steps as follows.1. melt spinning (Affinated Centrifugaling)Take the raw sugar was mixed with hot water or lymph from spinning melt raw sugar (Molasses Green) this mixer is also known as MAK-Mar (Magma) and MAK-Mar will be spinning melt to wash the stains or lymph molasses.2. cleaning and bleaching (Clarification) The syrup pot melt spinning (Affinated Syrup) are going to melt again to melt the crystals of sugar was not completely melt it partially from i. and spinning through the filter into the mix with the lime into the bleach through the pot into the purification (present carbon dioxide is used as a detergent), and then passed into the filter by using the filter pot pressure (Pressure Filter) to separate sludge and syrup that will pass to the last purification by charge Exchange (Ion Exchange Resin) to the connection was fine (Fine Liquor)3. the out (Crystallization)The syrup is fine pot to simmer for vacuum system was imported (Vacuum Pan) to evaporate the water out until the syrup reaches saturation point.4. the separate sugar crystals spinning (Centrifugaling)Mary looks out at the Spa, will be spun off from the molasses sugar Crystal extraction. Using a spinning sugar crystals that have been (Centrifugals) this would be a fine sugar, and white sugar.5. baking (or Drying) The fine sugar crystals and sugar from spinning into baking pot (Dryer) to stop the moisture out, filling sacks for sale.

Sugar production Fine and Refined Sugar Raw sugar is applied to water. Already been through five stages of production. As follows
: 1. The melt spinning (Affinated Centrifugaling)
raw sugar mixed with hot water. Or serum from the melt spinning (Green Molasses) raw sugar mixture, called magma (Magma) and magma is being used to melt spinning to wash serum. Or molasses out
2. Cleaning and Whitening (Clarification)
syrup from the pot, melt spinning (Affinated Syrup) will be dissolved again to dissolve some sugar crystals are dissolved out from spinning. And through a sieve into the mix with lime. Last bleach through into the pot scrubber. (Currently used as a carbon dioxide scrubber), then pass into the filtrate pot filtration pressure (Pressure Filter) to separate the sediment out. The syrup will go through a final purification by ion exchange process (Ion Exchange Resin) can lead to re-melting (Fine Liquor)
3. simmer. (Crystallization)
syrup re-melting pot of stew that has to be taken into the vacuum system (Vacuum Pan) to evaporate water until syrup reaches saturation point
4. Centrifuge the sugar crystals. (Centrifugaling)
even in Coquitlam from the stew will be centrifuged crystal sugar from molasses. Using a blender (Centrifugals) Sugar is sugar is sugar and Fine
5. baking. (Drying)
Fine crystal sugar. And white sugar from spinning it into casserole (Dryer) to keep moisture out. Then bags for distribution

The production process of white sugar and sugar refine raw sugar and water soluble, and be have to enter Thailand 5 production process as follows:
1. Spinning melt. (Affinated Centrifugaling)
.The raw sugar is mixed with hot water. Or lymph from spinning melt (Green Molasses) raw sugar mixture, this is called magma (Magma) and this will be used to melt spinning MAC curtain to stain lymph. Or molasses out
2.Cleaning and whitening (Clarification)
.Syrup from pot spinning melt (Affinated Syrup) will be used to melt again to melt the sugar crystals, some parts are not fully dissolved from spinning. And through the mesh filter into a mixed with lime. To bleach through into the pot bleachingThen through filtering by using the pressure cooker (Pressure Filter) to sedimentation. Who will pass and syrup purification by ion exchange process is the last time (Ion Exchange Resin) will ้นำ welding refine (Fine. Liquor)
.3. Simmer (Crystallization)
syrup refining that will be imported stew pots vacuum system (Vacuum Pan) to ระเหยน้ำออก until syrup to saturation
4. Separate spinning crystal sugar. (Centrifugaling)
.Macro, with the heat will be used to separate spinning sugar crystals from molasses by using Blender (Centrifugals) sugar crystals that this can be. Refine sugar and white sugar
5. Bake (Drying)
.Refine sugar crystals And the white sugar obtained from spinning, it will to me around (Dryer) to moisture, and packing กระสอบเพื่อ distribution
.