Abstract: The species 'love', 'selena', 'northaester', 'fern', 'simphony', 'Indian', 'elsanta', 'Ms.', 'evita', 'marmolada', 'pegasus',.'Kent' and 'cortina' chemicaly analysis by liquid chromatography. Efficient (hplc) method of each sugar. (Sucrose, glucose, fructose and xylose) and organic acids (citric fumaric and shikimic) was estimated in two different stages of ripeness.Stages of mature technology and process maturity is a significant difference between the results of the same variety and maturity of the different has been established in the content of glucose, fructose, xylose,.Fumaric and shikimic acid, but there is no statistical difference in the content of sucrose and citric acid. Among the fruit ripening stage of the cvs 'Indians' and 'evita' was outranking about the content of sucrose, while the effect of cvs.And 'northaester' achieving the highest content of the acid, glucose, fructose and citric. At the same time
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