ผลส้มมีลักษณะค่อนข้างกลม เนื้อนิ่ม

The result looks rather Orange flesh and soft khangklom with a diameter of about 5-7 cm outer shell is green. When ripe the skin results smooth green, yellow, light skin, thick Peel, as it. The shell is water. The inside looks juicy juice is divided into individual petals with orange klip will contain the seeds inside, green it, dried bark is used as a drug in which each species is orange with a different value. Orange varieties that people in Thailand most popular Mandarin orange.

Citrus fruits are rounded, with a diameter of about 5-7 cm soft outer shell is green. When ripe, it turns yellowish green. The result is a smooth, soft skin, it peels the bark surface is water. Within a juicy Divided into cloves and orange. Each segment will have a seed inside. Top green dry bark used as medicine. The orange varieties have different properties away. Orange varieties of Thailand's most popular eating a tangerine.

Orange looks quite round, soft, with a diameter of about 5-7 cm, outer shell is green when ripe fruit will turn yellowish green The sleek skin peel skin, thick, soft water shell, within the water soaking.Each of the petals, the seeds inside. Green shells were popular dried used as medicine. The orange species properties are different. Citrus species was the most popular people eat tangerine.