โครงการผลิตและจำหน่ายน้ำปั่นสตรอเบอ

The project produces and sells smoothies Strawberry yogurtBookkeeperMrs. Saworitra PhongkaeoMs. Pali NatthaphonMr. Pokra PhunsaksaroiThis project is part of the study course.Professional certificates Buddhist 2545 (2002)(Updated 2546 (2003))Department of Commerce/accounting branch.Technology College, language College Nui son bang khaeAcademic year 2556 (2013)How to performRaw materials.1. strawberry yoghurt 2. 3. the syrup ice 4. 5. powder NL frep backpack The process of1. bring 2-3 balls, followed by Strawberry Syrup 2-3 tablespoons and add 1 glass of ice into Blender jar. 2) enough to put all of the ingredients putting powder 2 tsp backpack frep NL. 3) spinning until the same texture as yoghurt, natural flavor and 1-2 tablespoons. Enter into the prepared glass.4) then the strawberry shakes, pouring water and put over a yogurt that was originally entered. 5) makeup with a yogurt layer. Decorate the front of a meal is complete.

The production and distribution of water, strawberry yogurt Provider Ms. Arissara. Glass Pong Ms. Natthaweeranuch Porn Pali Pakorn Poonsak Necklace This project is part of the Education Diploma BE 2545 (revised 2546), the type of commercial. Major accounting Memorial High School in Bang year. 2556 How to perform a material one. Strawberry yogurt 2. 3. 4. syrup ice powder 5. NL Frappé Procedure 1. Strawberry 2-3 lead with 2-3 tablespoons syrup and 1 cup of ice into the blender 2) Once the mixture pleas put NL Frappé powder 2 teaspoons 3) Blend until it is. stirring the yogurt, natural taste 1-2 tablespoons put into the prepared glass 4) Then pour the strawberries are done, put it into conflict with yogurt, put the first five. ) and topped with yogurt on top. DECORATING mouthwatering see done.

The manufacture and sale of juice strawberry yogurt


Miss America อริศรา Pong glass
นางสาวณัฐฐ applied in Pali pakorn



, necklace to be this project is a part of curriculum study
Education Certificate In 2545
.The 2546 (improve)
commercial subject. Branch accounting
College of technology and commercial language, bang khae
academic year. 2556



the raw material 1. Strawberry yogurt 2
3. Syrup 4. Ice
5 powder NLD Frappe

.The process of doing
1. The strawberry 2-3, followed by the syrup and 2-3 tablespoons ice 1 glass jar spinning on
2) when put all ingredients in powder NLD Frappe 2 teaspoon
.3) spin until homogeneous the yoghurt 1-2 tablespoon. Put into the prepared glass
4). Then pour strawberry spinning done put down with yogurt put first
.5) up with yoghurt. Decorated to look good done!