ผัดเผ็ด - พะแนง ผัดเผ็ด - พะแนง เป็

Fried spicy - Panang
.Fried spicy - Panang curry is organized in the. Only milk or water, the less spicy foods like curries are made. Water features are a little sweet, a little salty or dry seasoning such asFried spicy fish. Fried spicy wild boar. Section, it looks like Panang curry. Meat must be boiled to soften the flavor sweetened with decorated high salt pepper fresh basil leaves.

Phanaeng Curry-spiced
Spiced-phanaeng Curry food is their red curry and coconut milk, water or juice only with less than savory Curry compound. This type of food in the same way, there will be a red curry sauce or seasoning haeng khlik absorbed (with) a sweet, a little salty. Spiced fish spiced pig part looks like it spicy curry phanaeng Curry meat used need to simmer for a soft, seasoning with salt sweet fit. Decorated with fresh basil, pepper, Capsicum Frutescens Kaffir lime leaves.

Spicy Fried - savory
Stir fry spicy - A savory dishes that are in the spicy curry with coconut milk or water but less than spicy curry cooking. This type of behavior will be made as well as spicy curry to cook with water, or dry season, such as salty and sweet a little bit.Spicy Fried Spicy Fried Fish to skim (wild boar, it looks like the savory spicy curry with beef stew, to be soft, sweet and salty flavor is exactly decorated with fresh chilies lime leaves basil