4. ขั้นตอนการดำเนินงาน4.1 การป้องกั

4. operating procedures4.1 protection issues that are likely to impact the quality may be. 4.1.1 plant manager/head of Department and those involved. Found the problem will affect the quality and safety of the food system. By the source of the problems found, from the various activities from raw materials. The finished product manufacturing process. Monitoring of products and raw materials both inside and outside the time monitoring the quality of internal customer complaints problem detected by the customer, and from outside agencies into the CPA (F-MR-003)

Step 4. Operation
4.1. The problem is likely to affect the quality
4.1.1. Plant managers / department heads and those involved. Problems which will affect the quality and safety of food. The source of the problems encountered by the various activities. Since the process of inspection of raw materials. The production process Instant products Monitoring Performance Materials Both on and off over time Activity Monitoring Quality Customer complaints The problem was detected by the client and external to the CPA (F-MR-003).

4. Procedure.4.1 promising prevention may affect on the quality.4.1.1 Factory Manager / Supervisor and those involved. Problems which will affect the food quality and safety system. The source of the problems found in the activities. Since the process of raw material, manufacture process, finished goods inspection products and raw materials both inside and outside the time activities, internal quality audit. Complaints from customers. The problem was detected by customers and from external agencies. The CPA (F-MR-003).