ต้มยำ เป็นซุปไทยที่มีรสเปรี้ยวเผ็ด

Tom yum soup as Thailand Tom yum spicy sour taste food, known as the Group of countries, neighboring countries such as Thailand, Laos, Cambodia, Malaysia and Singapore, including famous throughout the world, the word "yum" is derived from the English language the word "boil" Thailand 2 is "yum" and the word "boiled," denotes the reaction liquid, then remove the container heated to boiling or cooked. While the "yum" refers to Laos and Thailand, is sour and spicy, so "yum" soup with Laos and Thailand is that spicy hot and sour soup feature actually comes from the difference between the hot and spicy and sourness and aroma of herbs in curry sauce, water, then consisting of boiled water and seasoning ingredients, fresh galangal, Kaffir lime leaves, lemon grass, lime juice include: Fish sauce and chili.In Malaysia and Singapore, the name yum is used different types of hot sauce, curry sauce, which is different from the curry sauce-yum of Laos and Thailand traditional. Cause people confusion from this difference.

Tom Yum soup with sour spicy Thailand. Spicy food is known in the neighboring countries of Thailand, Laos, Cambodia, Malaysia and Singapore and is known around the world, the word "soup" comes from the word Thailand two words are "cooked" and "salad" word "boiled" means. Bristol took the liquid into a container and heated to boiling, cooked or as "Yum" refers to the type of food, Laos and Thailand, sour, spicy, so "hot" soup, Laos and Thailand is a spicy and sour. Indeed, the features of the soup comes from the difference between the sour and spicy and aromatic herbs in the soup. The soup contains Bone broth and garnish with lemon grass, kaffir lime leaves, galangal, fresh ingredients include chilies, fish sauce and lime juice in neighboring Malaysia and Singapore named Tom. Is used to refer to different types of curry, spicy tom yam soup Unlike the traditional Laos and Thailand. The people are confused by this difference.

The soup is a soup with sour spicy Thai The soup is known in the neighbor countries such as Laos, Cambodia and Thailand, Malaysia and Singapore, including the famous all over the world. The word "spicy" from the Thai word 2 word is "boil" and "yam", the word "boil" means all manner of fluid container and heat to boiling or cooked. While the "yam" refers to the food Lao and Thai type with sour spicy. So the "soup" is the Lao and Thai soup with PEP and sour. In fact, the characteristics of the soup from the difference between the result and the sour and the aroma of herbs in the soup. The soup that contains Bone soup seasoning ingredients and fresh i.e., lemongrass, kaffir lime leaves, galangal, lemonade, fish sauce and chili.In the neighboring Malaysia and Singapore soup. Be used to call the various types of soup spicy. Unlike soup soup of Lao and Thai traditional. Confusing people from this difference.