ไส้ลูกตาล1.ลูกตาลหั่นเป็นชิ้นๆ 250

Stuffed balls Tan1. slice the chicken pieces 250 g Tan ball.2.2 t. corn starch.3.80 g sugar (if using canned sugar removed!)4.50 g butter200 g fresh milk.6. salt ¼ Chor Chor Pie dough1.118 grams flour2. powdered sugar or powdered sugar 60 g3. butter 80 g4. White butter (shortening) 40 g5. lemon juice for 2 hours.6. salt, ½ Chor Chor7. cold water 31/2 hours, t.

Filling Tan
Tan 1. Cut into pieces, 250 grams of
flour 2 Ch.t. 2.
3. 80 grams of sugar (if using canned sugar put it)
4. 50 g butter,
milk 200 grams 5.
6. salt ¼ Ch.ch. pie dough first. 118 grams flour , powdered sugar or icing, 2. 60 g butter, 80 grams 3. 4. shortening (shortening) 40 g 5. Lemon juice 2 Ch.ch. salt ½ Ch.ch. 6. 7. cold water. The 31/2 Ch.t.

Filling seed,1. Palm cut in pieces 250 grams.2. Corn starch 2 g. t.3. Sugar 80 g (if using a can reduce the sugar it).4. Butter 50 grams.5. Evaporated milk 200 grams.6. Salt ¼ under G.Pie crust.1. Flour 118 grams.2. Powdered sugar or icing sugar 60 grams.3. Butter 80 grams.4. Shortening (shortening) 40 grams.5. Lemonade 2 g. G.6. Salt ½ hours. G.7. Freezing cold water 31 / 2 g. t.