สิ่งที่ต้องเตรียม (สำหรับทำบะหมี่เก

What to prepare (for doing dumplings, noodles). 2 coriander root slices 1 tbsp garlic 1 teaspoon pepper Thailand tablets 200 g Minced pork Beef shrimp chop 100 g. 1 teaspoon cornstarch 1 tbsp soy sauce white 1 sheet of dumpling wrappers Short pieces 100 g sliced vegetables, Cantonese 1 egg wrap Pork sliced to pieces. FRY garlic Green onions, SOI Thailand ground pepper Soup with pork (water into the pot, bring up the fire. Put the pork bone soup until it boils down to a weak move out with fire).How to make the. 1. coriander root, garlic and chilies pounded Thailand together until the resolution entered meat minced pork, shrimp, then chopped and seasoned with soy sauce, white corn flour, pounded, mixed together. Scoop the mixture into a paste, minced pork dumplings. Catching pleat is beautiful, as you like. 2. put the water into the pot, bring to boil until boiling stove. Put the egg and soft-boiled vegetables, Guangdong investment until then put the boiled dumplings wrapped in preparation to finally ripe and floating. Draw put the shredded pork Bowl, followed by prepared roikrathiam Zhao. Scallions garnishing the soup scoop SOI put cayenne pepper Thailand ready to eat.What to prepare (for pork). Pork Tenderloin using totally over pieces (about 500 g) 1. Pieces. 2 cinnamon sticks Dok dok yakak Pro 2 1 Tbsp chopped garlic 1 teaspoon ground Chili, Thailand 2 tbsp sugar 2 tbsp honey 3 tbsp tomato sauce Oyster sauce 2 tbsp Soy sauce 2 tbsp white ½ tbsp salt Orange food color small quantitiesHow to make the. 1. roasted cinnamon and fragrant flowers in a frying pan until yakak Pro. 2. mix garlic, cayenne pepper, cinnamon poikak Thailand drowned in the sand, honey, tomato sauce oyster sauce. White soy sauce salt and orange food color together. Mix until all melt into people. 3. put the pork into slices until well blended mix. Keep in the refrigerator about fermentation 3-4 hours. 4. bring the fermented pork in the pot. Water, flood, pieces of pork Bring to boil over medium until the set out. Reduce the light down lights out (keep flipping the pork to come until the whole piece) draw up the baking tray holders. 5. import motivated by fire oven baked for a long time, about 10-15 minutes, until the skin starts to dry out pork in oven, prepared to eat with noodles, dumplings.

What to bring (For making noodle dumplings), coriander, two pieces of garlic, 1 tablespoon pepper seed 1 teaspoon minced pork 200g prawns, chopped 100g flour 1 teaspoon soy sauce 1 tablespoon plans one wrapped choy, cut short segment 100g. 1 packet egg noodles with roasted pork, sliced ​​garlic, onion, pepper soup with pork. (Add water to the pot, bring to boil, put pork to boil. Simmer over low heat and so on) to make 1 pound of celery root, garlic and pepper together until fine. Then add the minced pork, minced shrimp and cornstarch. Season with soy sauce Mix pounded Place the pork mixture into the plans. Seal is shaped like a beautifully prepared 2. Heat water in a pot. Bring to a boil, stirring until boiling, add the egg noodles and Chinese cabbage boiled until cooked. Then put the wrapped dumpling prepared boiled and floating scoop into a bowl with the sliced ​​pork prepared. Sprinkle garlic, onion soup, add water, sprinkle with pepper. Ready to Eat What to bring (For pork) pork tenderloin. Fork over a piece (Weighing about 500g) 1 piece cinnamon, two sticks , flowers, star anise, two flowering garlic, minced 1 tablespoon pepper 1 teaspoon sugar 2 tablespoons honey 2 tablespoons tomato sauce 3 tablespoons oyster sauce 2 tablespoons soy sauce 2. tablespoon salt ½ tablespoon orange food coloring. A small amount to make one. Roasted cinnamon and star anise in a saucepan until fragrant flowers with confidence 2. Mix the cinnamon, star anise, garlic, pepper, tomato sauce, oyster sauce, soy sauce, honey drowned sand, salt, white orange food coloring and stir the mixture together until it all melts. Well 3. Add pork mixture and mix until the entire piece. Discard marinade in the fridge for 3-4 hours to marinate the pork 4. put into the pot. Add water to cover the pieces of pork Bring to a simmer over medium heat until boiling, reduce heat to simmer (forward flip pork until cooked throughout the piece) scoop up a baking tray for 5. Bake in the oven for 10-15 minutes until the fire pig skin is dry, remove from the oven and serve with noodles, dumplings prepared.

what prepare (for making noodle dumpling)

coriander root 2 pieces



1 tablespoons garlic pepper 1 spoon tea

a pork chop 200 g

. Meat minced shrimp 100 g



1 teaspoon corn soy sauce 1 tablespoon



. 1 wrap dumpling sheetChinese cabbage, cut the short 100 g



1 egg noodles wrap pork slices fried garlic ต้นหอมซอย







water Pepper Pork Soup (put water in a pot and bring it to the boil, put the bone pig brought to a boil. Simmer with soft lights around)

how do

.1.Pound coriander root, garlic and pepper together until smooth. Add minced pork, shrimp and corn starch, seasoned with soy sauce, white pepper and mix well. Pork dumpling sheet placed in the mixture. Ruffles is made beautiful as you like.
2.Put water in a pot and bring it to the boil boil until boiling. Add egg noodles and Chinese cabbage boiled down until cooked. Then put the dumplings wrapped prepared to boil until done and rose ladle bowl, along with chopped pork prepared and fried garlic, onion.Sprinkle with pepper. Ready to eat!
what preparation (for)

pork pork tenderloin, use the fork over pieces (the estimated weight 500 g) 1 pieces



. 2 cinnamon sticks Flower Flower Po ยกั๊ก 2



1 tablespoons finely chopped garlic pepper 1 teaspoon tablespoon sugar 2



.Tablespoon honey 2



3 tablespoons tomato sauce and oyster 2 tablespoons tablespoon soy sauce 2



salt ½ tablespoon

mix color orange. A small amount of

how do

1. Roasted cinnamon. And the Flower Po ยกั๊ก wok until fragrant. Prepared

2.Mixed with cinnamon, star anise, garlic, pepper, neap tides sand, honey, tomato sauce, oyster sauce, soy sauce, salt, food color orange, and water. Together, the mixture until all melted together

3.Put the pork down up mix until throughout the piece. Marinate in the refrigerator about 3-4 hours

4.The fermented pork into the pot, add water to flood the pork chop and bring it to the boil and simmer until boiling, reduce medium fire lighter and simmer (to flip back and forth until cooked pork over the entire piece). Scoop up a tray for baking

5.Oven baked with high heat for about 10-15 minutes until pork skin dries, brought it out of the oven. Prepared getting couple with wonton noodles
.