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Phatchoerai milk is a milk product. One type with sterile heat pasteurization levels, which are using heat to destroy microorganisms that cause disease in people. Make milk safe for consumption and inhibit the function of enzymes that cause damage such as milk enzymes, pesto, lai Lai hydro milk fat in triglyceride are acids, free fatty acids-wathi Zurich, which causes the smell huen. But the heat failed to destroy the microorganisms that cause irreparable damage of all kinds, so milk after pasteurization to preserve the milk temperature is lower than 8 degrees Celsius. To add a control to the number of microorganisms, such as bacteria that survive the heat resistance. Transport of bacteria. Milk Pasteurization Have a shelf life of no more than 10 days.

Pasteurized milk is milk products that are sterilized by heat pasteurization levels. The heat is used to destroy microorganisms that cause disease in humans. Milk safe to consume and inhibition of enzymes that degrade the milk enzyme Lipase, which hydrolyzes triglycerides into free fatty acids in milk fat, such as butyric acid, which causes rancidity. But the heat can not destroy microorganisms that cause spoilage of milk of any kind. Therefore, after the pasteurized milk should be stored at temperatures below 8 ° C in order to increase the number of control. Microorganisms such as bacteria to survive the heat. Spores of bacteria Pasteurized milk Shelf life up to 10 days.

Pasteurized milk is milk products. One is sterilized by heat convection level is Jerry rice. Which is the heat used to destroy microorganisms that cause disease in humans.Such as, lipase, which hydrolyze triglycerides into free fatty acids in milk fat, such as กรดบิว ทิร clinic, which cause the smell rancid. But the heat used cannot destroy the microorganisms that cause deterioration of milk of all kinds.Pasteurization, must keep milk at lower temperature 8 degrees Celsius. To control the increase in the number of Microorganisms that do survive, such as bacteria, heat-resistant spores of bacteria, milk, rice, พาสเจ.10 days.