ส่วนผสมสำหรับทำน้ำพริกปลากรอบปลาซิว

Ingredients for making crispy fish chili sauceMinnow 2 cupsOil for frying.2 spoon salt meterSpoon-2nd meterSpoon lemon 2nd meterKaffir lime 1 spoon meter surface.Phaeng pepper Peel 10 PCs.Spoon shrimp paste, 1 meterGarlic 2 spoons meter2 shallots, spoon, meterKhon 2 meter pip BrownSpoon sauce 2 meterHow to make crispy fish chili sauce.1. Rinse the fish with clean water, then rinse with salt water contents, and then leave to drain and dry fish.2. set the pan of hot oil, removing the fish fry, lue had a down cycle, then bring up the cold, then take it to fry fish crispy contents will then take the fish fry in the room.3. lemon grass galangal pounded Curry contains bergamot skin dried chilli shrimp paste, shallots and garlic, mix hell a kho.4. set the pan of oil introduced into Curry, cooked until it is put sugar, Curry pip difference the little sauces, sweet, fried, then cold, Curry and crispy fish topped with a curry.5. Service ready to eat dishes with fasai rice fermented with rice menus from simple fish.

Ingredients for a chili fish Fish 2 cups oil for frying , salt, 2 tablespoons galangal Soi 2 tablespoons lemon Soi 2 tablespoons Kaffir Lime 1 tablespoon peel pepper spread of 10 tablets, paste, 1 tablespoon garlic 2 tablespoons shallots, 2 tablespoons. The second table sugar sauce 2 tablespoons fish sauce made ​​one. Rinse the fish with clean water. Then rinse with salt water fish around and then left to dry fish, drain 2. Wok, heat the oil Remove fish to fry, lymph frame then brought up to room temperature. Then put into the pan again. The framework will fish Then the fish rest before three. Pound the chillies, shallots, garlic, galangal, lemon grass, kaffir lime skin and paste defeats placenta provides a homogeneous mixture of four. The oil pan Curry and stir fry until done. Curry finally cracked it Put sugar into According to Duan sauces Fried sweet relish Curry then let cool. And bring the fish to mix with curry five. Serve on a plate and eaten with rice, chili cook simple menu of fish.

The ingredients for the chili peppers Crispy Fish 2 water cup



2 oil for frying salt spoon table
in SOI 2 spoon table spoon table

Lemongrass 2 lime skin 1 spoon table

10 chili แผ้ง shell grain paste 1 spoon table
garlic 2 spoon table
shallot 2 spoon table
.2 that table sugar sauce 2 spoon table




1 chili dynamic water method.). Wash the fish with water to clean. Then wash the fish with salt water, again, then left to dry fish drain
2.Oil pan hot, remove the wok, have yellow frame. Then brought up a cold room. Then lead to fry again to fish the fish frame break
3.Pound spices, galangal, lemongrass, skin composed of lime, chilies, shallots, garlic, shrimp paste, mortar and pestle to mix homogeneously
4.Set up the oil pan, the curry paste and stir until cooked. Remove curry, put sugar, followed ด้วนซอสปรุงรส. Stir to taste sweet, then stay chili curry dinner. The dynamic in mixed with curry paste
5.Served on a plate with eating. The simple dishes, menu paste food fish.