อาหารแนะนำ1. ผักสดและผลไม้สด เน้นที

TPK1. fresh vegetables, fresh fruit and an emphasis on freshness and an emphasis on quantity. So is fresh-squeezed juice from vegetables and fruits, or.2. vegetable soup from the soup and fruits (cabbage onion carrot 4 1 2 tomato head 2 head 2 beef potato Peel Stick ball.) Put water to boil the pot boiling, just then, a fire, use the soft light through the absorption of vegetable juices come out. The soup will be the water that comes out from the types of vegetables.3. Brown rice and corn.4. the Lotus beads white Spurs it.5. Brown rice noodles: rice noodles line

Features
: 1. fresh vegetables and fresh fruits. Emphasis on freshness and focus on volume. So the juice of vegetables or fruit or
two. Vegetable soup made ​​from boiled and vegetables (cabbage, carrots 1 large onion 4 head 2 head 2 head tomatoes, peel potatoes with meat balls 2) Enter the flood water boiled and graphite to soft light. And vegetable juices seep out yourself. Soup, vegetables, water is coming out of pure
3. Rice and corn
4. Millet, taro, lotus seeds, it
5. vermicelli rice. Rice Noodles

The food guide
1. Fresh vegetables and fresh fruits. Emphasis, freshness and focuses on the volume. So is it the juice from fruits or vegetables.
2.Vegetable soup by boiling and fruit (cabbage, onion 4 1 head head head head 2 2 carrot tomato potato peel stick 2 meat balls. "). Put the water flood, boiling, then ราไฟ to use low fire until the vegetable juice seep out.3. Brown rice and corn
4. Millet, lotus seed, taro, it
5. Noodles rice noodles rice camera


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