น้ำพริก + เครื่องแกง : น้ำพริกแกงพะ

Sweet + Curry: curry paste phanaeng Curry Mix chili sauce + Curry:• Large dried chili Seeds out freeze soft 5 PCs.• 1 tsp salt• 1 teaspoon galangal is sufficiently cut details.• 1 tsp lemon grass• ½ tbsp shredded Kaffir lime surface details.• 1 tsp coriander root slice information• Garlic cloves 10 SOI• 5 shallots SOI head• Cayenne Pepper 1/2 teaspoon Thailand• 1 teaspoon shrimp paste.

Curry: Curry: Curry Panang Curry: Curry Ingredients: • dried seed. Remove the seeds soaked in water to soften the five tablets • salt 1 teaspoon • leg chopped 1 teaspoon • Lemon grass, sliced ​​1 teaspoon • kaffir lime skin, chopped ½ tablespoon • coriander, chopped 1 teaspoon • Garlic Soi 10 petals. • 5 heads shallots • 1/2 teaspoon pepper • 1 tsp shrimp paste.

Chili paste: chili milder



ingredients. Chili curry:

- dried chilies (remove seed soaked in water to soften the 5 tablets

* Teaspoon salt 1

* galangal, finely sliced 1 teaspoon

- Lemongrass 1 teaspoon

.- lime skin finely sliced ½ tablespoon

- root parsley, finely chopped 1 teaspoon

-

• 10 cloves garlic, sliced shallots. 5 head

- pepper. 1 / 2 teaspoon teaspoon shrimp paste 1



.