ชาเขียว ก็คือ ชา (Camellia sinensis

Green tea (Camellia sinensis) tea is not through fermentation. Prepared by bringing fresh tea leaves coming through the heat for drying quickly. The heat helps to inhibit the functioning of enzymes causes no degradation occurred. The dry tea leaves, but also fresh and still have a relatively green color it is known as green tea.

Green tea is tea (Camellia sinensis) that has been fermented. Prepared by bringing fresh tea leaves are heated to dry quickly. Heat helps inhibit the enzyme as a result of decomposition. Make the tea leaves dry, but still fresh and still relatively green in color so called green tea.

Green tea is tea (Camellia sinensis) through fermentation. Prepared by the fresh tea leaves smell through heat to dry quickly. The heat will inhibit the enzyme makes no decay.Green tea.