ดูแลความรับผิดชอบการปฏิบัติงานทั้งใ

Responsible care practices, both in the quality and standard of hospitality and food and beverage services, hygienic.Make a summary of operating results. Reporting to the supervisor, such as performance, problems, and fixes, product sales and stock report of Beverage container and the number of reports and equipment used and damaged, etc.

Responsibility practices in quality. And the hospitality And food and beverage. The hygienic made ​​a brief performance. Reporting to supervisors, such as performance, problems and solutions, sales reports and stock reports and Beverage division of the vessels and equipment used. And damage, etc.

Take responsibility performance both in terms of quality standard and the reception and services, food and beverage, hygienic.Do the performance report to their superiors, such as performance, problems and solutions, the reported sales and stock products of the Department. Beverage and report the containers and equipment used and damaged.