สูตรขนมหวานไทย : ขนมเทียน เครื่องปร

Dessert recipes: candle candy Thailand Seasoning + ingredients* 1 kg of glutinous rice flour* 2 cup Palm sugar (making the dough).* Palm sugar 1 1/2 cups (for filling)* Green beans 2 cups steamed shell crackers* 2 tbsp sugar * 1 teaspoon Chili, Thailand* 3 tablespoons oil.* 2 cups grated coconut.* Salt, 1 1/2 tsp. How to make candy Thailand it step by step.1. start out and make dough by bringing to a simmer until the sticky Palm sugar, and then massage with glutinous rice flour until well.2. prepare the filling by bringing the jaggery and coconut simmer until dry, with the lights turned off, left to cool, and then molding a konklom for filling, bring the salted oil pan to medium heat, and then put the steaming bean, pepper, salt, and sugar, Thailand and stir until onion mixture and mix well around, so turn off the lights and leave to cool.3. wrap the candy by cutting banana leaves as ponds underwater oil and wipe clean with a little scoop the flour, salted or sweet fillings wrapped by love, then remove dough another cube placed on the filling, wrapping them into triangles. Steam until cooked, approximately 30 minutes.

Dessert Recipes Thailand: candle candy
Ingredients
: 1 kg of rice flour
, jaggery * 2 cups (for like flour),
palm sugar * 1 1/2 cups (for the filling)
* 2 cups steamed green beans bark
brown sugar * 2. tablespoon
pepper 1 teaspoon *
* 3 tablespoons oil
* 2 cups grated coconut
1 1/2 teaspoon salt * How to bake Thailand. Step 1. From being the first flour Jaggery bring to a simmer until sticky, thus leading to a chiropractor with glutinous rice flour until well combined 2. Prepare the filling sweet By stew with coconut and jaggery, dry off. Leave to cool, then shape into a round loaf. For salty The oil pan to medium heat. Then add the steamed beans, pepper, salt and sugar. Stir until the onions and mix well off. Leave to cool and third. The desserts wrapped in banana leaves, cut into sheets. Wipe clean and lightly brush with oil. Scoop the dough, then wrap the filling to taste salty or sweet fillings. Then take a powder Place the patties on Wrapped into a triangle Steamed for about 30 minutes until cooked.