1. ถ้า้ใช้เส้นก๋วยเตี๋ยวแบบแห้ง ต้อ

1. The dry noodles. Must be soaked in warm water for about one hour before use. Take it to drain
2. Mix pork, fish sauce (1 tablespoon), pepper and cornstarch (1 tablespoon) together marinate for at least 30 minutes
3.The oil in a frying pan with medium heat. Add the noodles and stir. Fill out sweet black soy sauce. Stir until the noodles and soy black compatible across so far off. And take out the plate from the




4.Heat oil in a pan and bring to a boil. Add garlic and stir until fragrant. Add pork and stir-fry until almost cooked, add the kale to
5. Stir until kale is cooked. Add chicken broth to the Cocks and breast


6.Wait until the water starts to boil. Then add flour. (1 tbsp corn flour mixed with water. Stir well) between the starch must be continuous. Until the soup begins to thicken. Season with sugar and fish sauce off
7.Pour the soup on the noodles to a plate already. Serve immediately while still hot with condiments (pepper rings).

1. If using dried noodles. Must be soaked in warm water for about one hour before use and then to drain
2. Mix beef, pork, fish sauce (2 tablespoons), Thai Chili and corn starch (1 tbsp) together for at least 30 minutes marinating is
3. Set the pan over medium heat in oil. Put the noodles into More SI io sweet black fried until the noodles and SI io commonly black, thus closing the fire and put out a line of plate prepared




4. Put oil in frying pan and set fire. Fried garlic and oregano until. Put the pork and saute until almost tender, then add the Kale and continued down to the
5. Stir until cooked Kale Put the chicken soup and chiao to


6. Wait until the water begins to boil, then add the flour, water, (take 1 tbsp cornstarch mixed with water to make a good solution) between the water the flour must be continued until the men start season with condensed soup, sugar, and fish sauce. Turn off lights
7. Pour the soup on noodles held a plate. Served hot with fathanthi while leaving the ingredients (a bunch of pepper).

1. If you're using a dry noodles to soak in hot water for about an hour before using, then drain the water
2. mix of pork, fish sauce (1 tablespoons), black pepper and corn flour (1 tablespoon) to mingle with each other for at least 30 minutes
3.The oil in the pan with medium heat into the fire to fry till noodles fill ซิอิ๊ว sweet black rice noodles and fry ซิอิ๊ว black so close to each other all over the place on a plate and put the line out, and prepared




4.Put the oil in a frying pan and add garlic and fry it till fragrant fried pork and continue to fry until almost cooked, add the Kale into
5. Stir fry till cooked. Put kale soup, chicken and electrical เจี๊ยว down


6.Wait until the water starts to boil, add the water and flour (corn flour mixed with 1 tablespoons of water, and dissolved) between the water and flour must stir continuously until it began to thicken soup seasoning with fish sauce and palm sugar
turn off the lights 7.Pour water noodle soup on a plate, and then serving it as soon as the ingredients while still hot (chili wreath).