Ingredients: 2/3 cup heavy cream 12

ingredients:

2/3 cup heavy cream
12 ounces semisweet chocolate, chopped into very small pieces
1 teaspoon vanilla extract
1/3 cup premium cocoa

preparation:

how to make dark chocolate truffles:

in a. small saucepan over medium heat, bring the heavy cream just to a boil. remove from the heat immediately.add the chopped chocolate and vanilla extract and stir until the mixture - ganache - is completely smooth.

chill the ganache until it is hard enough to roll into balls. measuring out a heaping teaspoon, quickly roll the ganache into a ball. roll the ball in the cocoa powder and chill.

this dark chocolate truffles recipe makes 16 servings.

Ingredients:

2/3 cup heavy cream
12 ounces semisweet chocolate, chopped into very small pieces
1 teaspoon vanilla extract
1/3 cup premium cocoa

Preparation:

How to make dark chocolate truffles:

In a small saucepan over medium heat, bring the heavy cream just to a boil. Remove from the heat immediately. Add the chopped chocolate and vanilla extract and stir until the mixture – ganache - is completely smooth.

Chill the ganache until it is hard enough to roll into balls. Measuring out a heaping teaspoon, quickly roll the ganache into a ball. Roll the ball in the cocoa powder and chill.

This dark chocolate truffles recipe makes 16 servings.

Ingredients:

2 / 3 cup heavy cream
12 ounces semisweet chocolate, chopped into very small pieces 1 teaspoon vanilla extract

1 / 3 cup premium cocoa

Preparation:

How to make dark chocolate truffles:

In a small saucepan over medium heat, bring the heavy cream just to a boil. Remove from the heat immediately.The Add chopped chocolate and vanilla extract and stir until the mixture - ganache - is completely smooth.

Chill the ganache until it is hard enough to roll into balls. Measuring out a heaping teaspoon, quickly roll the ganache into a ball, the ball in the Roll cocoa powder and chill.

This dark chocolate truffles recipe makes 16 servings.