2. นำนมถั่วเหลืองใส่หม้อตั้งไฟอ่อน

2. put soy milk pot holders set fire to boil boiling light small enough. Ingredients green tea + hot water soluble sugars. Stir the mixture together until it boils again. 3. lift the stove and ingredients, a little cool down for about 3-5 minutes. 4. Insert the prepared foods area te gelato Down to one disc People make a compatible solution to cool. 5. jelly topped with green tea and green tea to cool down on the mut soy milk cooler. (3 hours) to set the already. 6. bring back into frozen again, best jelly set a. Approximately 1 hour. 7. be served with fresh fruit, nuts, ice cream, or daengkuan as he likes. White chocolate 400 g (14 oz)

2. Bring the soy milk into the pot over low heat. Boil a little boiling Leave the mixture of green tea and sugar dissolved in hot water
to mix together. Boil again
third. Remove from heat and cool slightly stay mixture for 3-5 minutes
4. Insert the prepared gelatin dissolves into individual sheets, and stir to combine. Set aside to cool
5. Pour jelly in green tea to cool. On the mousse, green tea, soy milk, frozen (3 hours) to cure, then
six. Refrigerate again brought back to the jelly cure for about 1 hour
7. served with red bean ice cream or fresh fruit as you like
white chocolate, 400 g (14 oz).

2. The soybean milk pot boil soft boiled boil a little put green tea, sugar at a hot water it
to mix and boiled again
3. Apart from the stove Stay cool down a bit about the ingredients 3-5 minutes
4.Put soaked gelatin sheet prepared in one sheet to melt together. Set aside to cool
5. Topped jelly tea cold room. Green tea mousse on soybean milk frozen (3 hours) set the already
6.Bring back to the frozen again and jelly set, about 1 hours
7. Serve with ถั่วแดงกวน, ice cream, fresh fruit or as you like. White chocolate 400 g
(14 ounce)

.