ต้มยำกุ้ง ต้มยำกุ้งน้ำข้น เมนูอาหาร

Shrimp Tom yum Koong soup diet menus so far Thailand goes global with evocative dining with tastes sour, salty and spicy and lemon grass, galangal soup of the Kaffir lime leaves. Herbs that help extinguish fishy Add the fragrance, along with medicinal properties menu, delicious shrimp soup is so famous menu, country Thailand. From a ferocious zap spicy flavours and the avant-garde but long menus, Tom yum Kung sai Nam, we turn them into Tom yum Koong the fierce but mellow taste. 

Shrimp Tom Yum Shrimp Creamy dishes as far as Thailand to the world. With colorful, tasty Sour, salty, spicy flavors combine. And also include soup, galangal, lemon grass, kaffir lime leaves, herbs that smell. Add fragrance The medicinal properties Menu of delicious shrimp soup The menu, which established the United States. Spicy and sour taste of fierce And avant-garde For a long time But the clear water shrimp. It turned into a thick soup with shrimp. The bitter taste is mellow, but not difficult.