พริกชี้ฟ้าแห้งแช่น้ำ 4 เม็ด กระเที

Chillies dry, soak 4 seed
6 garlic cloves
shallots 4 head
lemongrass Soi 3 plants
galangal, sliced ​​1/2 teaspoon
paste 1 tsp: Salt 1 tsp: Milk 1 cup
meat snapper sliced ​​350. g

1 tablespoon fish sauce 1 egg
.Red chili, sliced ​​1 sweet
cream 1/4 cup: Rice flour 1 tsp
banana leaves for wrapping,
onion for sprinkling
do

1 crushed chilli, dried garlic, shallots, lemongrass, galangal, shrimp paste and salt to them. until well
.Two in one with the egg mixture and stir well filled coconut meat, fish sauce and stir well. Sprinkle with paprika
3 Spoon mixture into the prepared banana leaf wrapped steamed up sealed in boiling water until done, then remove
.4 selectivity with flour mixture and stir to combine. Raised enough heat to thicken.
5 to lift the stay on amok steamed dish cooked in coconut milk topped with Article 4 Sprinkle with onion served with steamed rice.

4 dip dried Capsicum Frutescens Capsicum chili garlic cloves shallots 6
4
headers
.
3 SOI SOI lemon grass galangal 1/2 teaspoon.
1 teaspoon shrimp paste
Salt 1 teaspoon
Coconut milk 1 cup sliced sea bass flesh 350 to ricochet
g
1 tbsp fish sauce.

1 egg Sliced Red Capsicum Frutescens peppers to skid 1 1/4 coconut head
pigment cups
rice flour 1 teaspoon.
Banana leaves for wrapping,
green onions for 1


how to sprinkle crushed dried chilli, Lemongrass, garlic, red onion, Capsicum Frutescens Kha, shrimp paste and salt. People together through information
2. mix ingredients in 1 with the eggs. Additional fish sauce, coconut milk, fish meat well people strewn with chilli, Capsicum Frutescens
3 ingredient scoop banana holders. Pack sealed brought steaming in boiling water until tender, then lift onto
.4 mix rice flour and coconut milk with the head man. Light enough to concentrate people raised the lift up the cooked steamed that Amok administration 5
, then helm head topped with a plate in the 4 green onions, sprinkled with soy meal with rice.

Soak the dried chilies 6 garlic cloves 4 tablets


red onion 4 sliced galangal lemongrass 3
beginning of 1 /2 teaspoon shrimp paste 1 teaspoon of

1 teaspoon of salt 1 cup of coconut milk

meat Giant Seaperch sliced 350 G

eggs, 1 tablespoon of fish sauce 1 eggs
red chilies; 1 tablets
the coconut milk 1 /4 cup of rice flour 1 teaspoon

banana leaves for wrapping,
top
onion for

1 how to grind chilies dried galangal lemongrass shrimp paste and garlic, shallot and salt together until finely
2 mix ingredients in Article 1 of the eggs, then add fish sauce, coconut milk, fish Giant Seaperch stir well. Sprinkle with red chilies 3
put the ingredients into the banana leaves prepared sealed packaging. Steaming in boiling water till cooked, and then lift it
4 mix the coconut milk with rice flour and stir together, lift up the light of thick Lift to set aside 5
Amok offers a steamed, and then put on a plate garnished with coconut milk in Article 4 top with sliced onion eaten with rice