สูตรอาหารแกงเขียวหวานไก่ใช้เวลาประม

Green Curry chicken recipeTakes about 30 minutes.Mix ingredients and Green Curry with chicken.1. panang Curry 1/2 limit400 g chicken thigh meat 2 (chopped in pieces enough words. No need to go around the bone out).3. coconut milk 500 ml (as Kati camera.)4. Basil 1/4 cup5. brittle 5 tomatoes (sliced into 4 pieces, 1 child)6. sugar 2 tbsp3 tablespoons fish sauce.2 tablespoons vegetable oil 8.9. red pepper Capsicum Frutescens 2 tablets (cut-)10. the 6 Kaffir lime leaves.11. coconut 1 cup (sliced thick 1 cm lengthwise.)How to make chicken Green Curry.1. pad panang Curry in a pot with a soft light. Use a little oil to Saute2. when the onion and curry paste Put the chicken into the curry paste. Fill the coconut milk into the lid for boiling.3. season with fish sauce, sugar, chili, tomato, Capsicum Frutescens, brittle, fill a Kaffir lime leaves. People from entering.4. put the coconut into it. Turn off the lights this is completed.

Green chicken curry recipe
takes about 30 minutes
spices and curry chicken mixture
first. Green Curry Paste 1/2 underscores
2. 400g chicken thigh meat (chopped into pieces. Do not peel off the bone)
3. 500 ml coconut milk (milk camera is optional)
4. 1/4 cup basil
eggplant 5. 5 children (one ball, cut into 4 pieces)
6. 2 tablespoons sugar
3 tablespoons fish sauce 7.
8. vegetable oil 2 tablespoons
red pepper 9. 2 tablets (oblique cut).
10. Kaffir lime leaves 6
11. coconut 1 cup (sliced ​​thick 1 cm - optional)
How to make chicken curry
1. chilli curry pot with soft light. Using a little oil, stir in the
onion, then 2. When the curry paste. Add chicken and stir to combine the curry paste. Add the coconut milk to a boil, cover and wait
3. Season with fish sauce, brown sugar, then add the eggplant. , Chilli, kaffir lime leaves Stir well
4. Add the coconut down. This is finished off.

Green Curry Chicken
takes about 30 minutes
ingredients and ingredients chicken curry
1. พริกแกงเขียวหวาน 1 / 2 struck
2. Thigh meat chicken 400 grams. (chopped into pieces when words don't bone out)
3.Coconut milk coconut milk 500 ml (used as a camera)
4. Basil 1 / 4 cup
5. Eggplant 5 (1 you cut 4 pieces)
6. Sugar 2 tablespoon
7.? Fish sauce 3 tablespoon vegetable oil 2 tablespoon

8. 9. Red chili 2 tablets (cut into oblique)
10 kaffir lime leaves. 6
11.Coconut 1 cup (sliced lengthwise, thick 1 cm - enter or not)
Thai Green Curry with chicken
1. Stir fried curry in the pot with soft light. Use a little oil in frying
2.When curry scented. Add chicken and stir well with curry paste. Add coconut milk, cover and bring to the boil
3. Season with fish sauce, sugar, then add eggplant, peppers ชี้ฟ้, kaffir lime leaves
4.Put coconut. Turn off the heat that is finished

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