Food losses refer to the decrease i

Food losses refer to the decrease in edible food mass throughout the part of the supply chain thatspecifically leads to edible food for human consumption. Food losses take place at production, postharvestand processing stages in the food supply chain (Parfitt et al., 2010). Food losses occurring atthe end of the food chain (retail and final consumption) are rather called "food waste", which relates toretailers' and consumers' behavior. (Parfitt et al., 2010)."Food" waste or loss is measured only for products that are directed to human consumption, excludingfeed and parts of products which are not edible. Per definition, food losses or waste are the masses offood lost or wasted in the part of food chains leading to "edible products going to human consumption".Therefore food that was originally meant to human consumption but which fortuity gets out thehuman food chain is considered as food loss or waste even if it is then directed to a non-food use (feed,bioenergy...). This approach distinguishes "planned" non-food uses to "unplanned" non-food uses,which are hereby accounted under losses.

Food losses refer to The decrease in edible mass throughout The Part of The Food Supply chain that
specifically edible Leads to Food for Human consumption. Food losses Take Place at production, postharvest
and processing Stages in The Food Supply chain (Parfitt et AL., 2 010). Food losses occurring at
The End of The Food chain (retail and Final consumption) are Rather Called "Food Waste", which relates to
Retailers 'and Consumers' behavior. (Parfitt et AL., 2,010).
"Food" Waste or Loss is measured only for products that are Directed to Human consumption, excluding
Not Feed and Parts of products which are edible. Per definition, Food losses or Waste are The masses of
Food Lost or Wasted in The Part of Food Chains Leading to "edible products Going to Human consumption".
Therefore Food that was Originally meant to Human consumption but which Fortuity Gets out The
Human Food chain. As Loss or Food Waste is considered Even IF it is then Directed to a non-Use Food (Feed,
Bioenergy ...). Approach distinguishes this "Planned" non-Food uses to "Unplanned" non-Food uses,
which are accounted under Hereby losses.

Food losses refer to the decrease in edible food mass throughout the part of the supply chain that
specifically leads to. Edible food for human consumption. Food losses take place, at production postharvest
and processing stages in the food supply. Chain (Parfitt et al, 2010). Food losses occurring at
the end of the food chain (retail and final consumption) are rather. Called "food, waste."Which relates to
retailers' and consumers' behavior. (Parfitt et al, 2010).
"Food." waste or loss is measured only for. Products that are directed to, human consumption excluding
feed and parts of products which are not edible. Per, definition. Food losses or waste are the masses of
food lost or wasted in the part of food chains leading to edible products going. " To human consumption ".
.Therefore food that was originally meant to human consumption but which fortuity gets out the
human food chain is considered. As food loss or waste even if it is then directed to a non-food use (feed
bioenergy,...). This approach distinguishes "planned." Non-food uses to "unplanned", non-food uses
which are hereby accounted under losses.