จากการศึกษาพบว่าขนมไทยแท้มีส่วนประก

The study found that the main components of the original pastry desserts Thailand Thailand is often inevitable, of these three, flour, sugar and coconut and mix to blend. Adaptation in proportion to the way such as steaming, boiling, frying, Jinan baking.Thailand ancient people did not eat sweets every day. If I could eat only when there is a public ceremony or merit promotion.

From authentic Thai desserts that are the main components of Thai sweets often becomes of coconut sugar and flour are three things bring mash mixture adapted proportionally appropriate with such as steaming soup FRY bake Broil. Ancient Thai people did not eat dessert every day. But to be able to eat only when there is a public holiday. Weddings or merit.

From the study found that authentic Thai sweets are main components of Thai sweets are often not escape out of the three things is flour and coconut sugar mingle with the appropriate mix of modified by various methods such as steaming kettle fried to be acquainted with fireplaceancient Thai people do not have to eat bread every day but will eat only when there is an auspicious work. Public holidays or important merit only.