4. ห่อหมกปลาดอรี่เมนูอาหารคลีนบดปลา

4. the dory fish souffléClean restaurant menu.Dory fish with chilli and mix the crushed Curry nailed egg into. Gradually add milk fat free everything must I'm cool with fish sauce, milk skim again LS chit is clear to add the white soufflé. Beautiful colors?, there is no fat free milk is quite clear as to add sweetness without sugar dependence by turning to count a banana leaf with basil leaves and boiled drained put steamed soufflé lap 10-15 mins until cooked soufflé, then sprinkled with Kaffir lime leaves and capsicums, SOI.

4. steamed Dory

dishes clean
crushed Dory marinated with chili paste. Gradually add milk, eggs hammered into fat. Everything had to cool it Season with fish sauce LS skim milk would add another wee white steamed. Otherwise, the color is not good, because milk fat is quite clear. Sugar adds sweetness without relying too. Facing a banana leaf Vice drain scoop steamed with basil boiled water to steam for 10-15 minutes until cooked, steamed, sprinkled with lime leaves and chilli soy.