ทําการทดลองโดยการทอดไก่ที่อุณหภูมิ

Try fried chicken at a temperature by 180 ± 10° c. 2 hours per day for 5 consecutive days until there is a total of 15 hours of frying time can keep the oil samples before and after frying the fried 2 hours (day 1), fried 4 hours (day 2), fried 6 hours (day 3), fried 8 hours (day 4) and fried for 10 hours (day 5) to analyze the quantity of the substance that occurs with the test polar compounds in frying oil polar duplicates.

The trial by the fried chicken at a temperature of 180 ± 10 ° C for 2 hours per day for five consecutive days until a period of 15 hours including frying oil sample. Before frying and frying over an hour to fry the second (day 1), hours frying 4 (2), hours frying 6 (3), hours frying 8 (the day. 4) and 10 hours of frying (five days) to the analysis of polar compounds formed by a series of polar compounds tested in repeated frying oil.

Experiment was made by frying chicken at 180 edge 10 C 2 hours per day for 5 days. จนมี period, weaving together 15 Dr hours. Samples of oil. Before frying and after frying, repeated the hour frying 2 (date, 1)Hours of frying 4 (date 2), hours of frying 6 (date 3), hours of frying 8 (date 4) and an hour 10 frying (date. 5) to analyze the amount of polar caused by a test substance polar in frying oil.